Thursday, June 10, 2010

Treat Dad to cocktails and dinner at Dine restaurant in Chicago this Father’s Day

Make Dad feel like a King this Father’s Day! Take the family to indulge in drink and entrée specials on Sunday, June 20 at Dine (733 W. Madison, St., Chicago; 312-602-2100). Dads get 15 percent off the breakfast buffet or 15 percent off any entrée all day.

Enjoy a Beermosa, Goose Island Summertime beer mixed with Orange Juice ($4), Glenlivet Rusty Nail with a blend of the vintage 12-year Scotch smoothed over with Drambuie ($7), Long Island Iced Teas ($7), Mimosas ($5), Bloody Mary’s ($5) or Mimosa Carafes ($25).

Chow down on a Half Roasted Chicken with steak fries, cole slaw and corn on the cob ($19), BBQ Back Pork Ribs with steak fries, cole slaw and corn on the cob ($22) or 12 oz. NY Strip with smashed potatoes, grilled asparagus and Burgundy reduction ($24). These specials are in addition to the regular menu.

About Dine
Located in the heart of Chicago, Dine restaurant offers an eclectic cuisine to fit every palate; served in a charming retro diner atmosphere with an upbeat, contemporary style. Dine is open seven days a week. Dine serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and Noon to Midnight Friday and Saturday.

For more information, please call (312) 602-2100 or visit http://www.dinerestaurant.com/.
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