Wednesday, December 8, 2010

Spend The Holiday Season With Restaurant Michael

Four-Course Lobster Menu at Restaurant Michael, Dec. 10
A four-course Lobster menu for $59 per person (plus tax and gratuity) will be featured Friday, Dec. 10 at Restaurant Michael. The menu will consist of a lobster appetizer, lobster salad, lobster entrée and dessert. Restaurant Michael will be open during regular dining hours and will feature weekly jazz duo, vocalist Petra Van Nuis and guitarist Andy Brown. Reservations are required (847-441-3100).

A Candlelight Dinner at Restaurant Michael, Dec. 17
Enjoy A Candlelight Dinner on Friday, Dec. 17 at Restaurant Michael. Guests will be overtaken by a soft glow as Chef Michael Lachowicz goes from table to table carving Whole-roasted Tenderloin of Beef paired with truffle potato croquettes and classic Béarnaise sauce. Restaurant Michael will be open during regular dining hours during A Candlelight Dinner and feature live jazz duo, vocalist Petra Van Nuis and guitarist Andy Brown. Reservations are required (847-441-3100).

Christmas Eve at Restaurant Michael
Restaurant Michael hosts a Christmas Eve Three-Course Prix Fixe Menu Friday, Dec. 24 featuring the “greatest hits” of Restaurant Michael. Guests will choose from several options for each course for $49 per person (plus tax and gratuity) and half price for half portions for children under 10. This magical evening will feature live jazz duo, vocalist Petra Van Nuis and guitarist Andy Brown. Reservations will be taken from 4 p.m. to 8 p.m. every 15 minutes.

New Year’s Eve at Restaurant Michael
Celebrate the New Year with Restaurant Michael’s Prix Fixe Menu Friday, Dec. 31. Reservations can be made from 5 p.m. to 11 p.m. at 15 minute intervals. Different options will be available for guests who wish to celebrate before or after 8 p.m. All guests prior to 8 p.m. will enjoy a Four-Course Prix Fixe Menu including a plated hors d’oeuvre, hot appetizer, entrée and dessert with a glass of Tattinger Prestige Blanc Brut Champagne for $72 per person (plus tax and gratuity). All guests after 8 pm. will enjoy from a Five-Course Prix Fixe Menu to include a lobster course between the appetizer and entrée course, and party favors at midnight for $88 per person (plus tax and gratuity). Live music will be featured by jazz duo, vocalist Petra Van Nuis and guitarist Andy Brown beginning at 7 p.m. until midnight.

New Year’s Day at Restaurant Michael
Celebrate the first day of the year 2011 at Restaurant Michael! Restaurant Michael favorites will be on hand Saturday, Jan. 1 from 3 p.m. to 7 p.m. Enjoy the Prix Fixe Menu including three courses for $49 per person (plus tax and gratuity).

About Restaurant Michael
Restaurant Michael (64 Green Bay Rd., Winnetka, Ill.) serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. Visit www.restaurantmichael.com for more information.
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