Friday, March 4, 2011

'Filet of Beef Tenderloin “En Croute” Sauce Perigord' Featured at Restaurant Michael Tonight!

Tonight, (Friday, March 4) Restaurant Michael features Filet of Beef Tenderloin “En Croute” Sauce Perigord, a Restaurant Michael Signature Creation.

Restaurant Michael chef/owner, Michael Lachowicz, first learned of the dish while working in New York under Chef Maxime Ribera. Ribera, a French Master Chef, created the dish for the exclusive “Bocuse d’Or” culinary event in which he placed first.

The dish is made up of a whole roasted tenderloin of beef wrapped in veal and truffle mousse, and baked in a puff pastry. The dish is included in the prix fixe format, $48 (three-course) and $55 (four-course) plus tax and gratuity.

For guests with a lighter appetite, this delectable feature, Filet of Beef Tenderloin “En Croute” Sauce Perigord, is also available à la carte.

Tonight will be the last time to try the luscious dish this season as Restaurant Michael only features it during the winter. Keep in mind, the seven-course Truffle Menu is available for $89 (add a wine flight for $24).

Tonight’s live performance features the cabaret song stylings of Petra van Nuis with guitarist Andy Brown from 6:30 p.m. to 9:30 p.m.

Restaurant Michael blackout policy specifics:
•No offer may be used in conjunction with any other offer. This includes EVERYTHING except Restaurant Michael-issued gift certificates.

•No special offers may be redeemed for reservations held after 6:15 p.m. and before 8 p.m. on Friday and Saturday evenings.

•Special offerings include those offered by Restaurant Michael such as the Friday night special.

•Blackout dates include Valentine’s, Mothers’ Day, July 4th, Thanksgiving, Christmas, New Year’s Eve and any other generally-recognized special days.

About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at and follow Michael on Twitter at @RestoMichael. Visit for more information.

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