Fleming's Prime Steakhouse & Wine Bar Hosts Hadassah For Spring Fashion Show

Fleming’s Prime Steakhouse & Wine Bar (960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0333) is hosting the Nehara Group from Hadassah, the Women’s Zionist Organization of America, for their 2^nd Annual Spring Fashion Show at 11:30 a.m. Sunday, March 13.

The young women of Nehara Hadassah will model trendy casual and active wear fashions accessorized by jewelry from Sweet Magnolia.

Be sure to partake in a raffle for exquisite items—proceeds benefit stem cell research at Hadassah Hospital.

Tickets are $40. For more information, contact the Hadassah North Shore office at (847) 205-1900 or e-mail northshore@hadassah.org.

About Hadassah
Hadassah is a volunteer women's organization whose members are motivated and inspired to strengthen their partnership with Israel, ensure Jewish continuity, and realize their potential as a dynamic force in American society.

Hadassah enhances the quality of American and Jewish life through its education and Zionist youth programs, promotes health awareness, and provides personal enrichment and growth for its members. Hadassah North Shore is one of the largest Hadassah chapters in the nation, with 14 different groups all over the north shore and beyond. For more information, visit www.northshore.hadassah.org.




About Fleming's Prime Steakhouse & Wine Bar Nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best in steakhouse dining - Prime meats and chops, fresh fish and poultry, generous salads and side orders-with a unique wine list known as the "Fleming's 100™" that features 100 wines served by the glass.  Fleming's was launched in Newport Beach, Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming's is the recipient of numerous prestigious awards, including Wine Spectator's annual Awards of Excellence, and Wine Enthusiast's annual Awards of Distinction.

For more information about Fleming's Prime Steakhouse & Wine Bar, please visit www.FlemingsSteakhouse.com.

60 plus chefs participating at Green Tie Ball September 17

Attendees at this year's Green Tie Ball September 17 won't go hungry. More than 60 area restaurants have signed-on to help raise money for Chicago Gateway Green's "greening" efforts. 
Celebrating its 20th year, the Green Tie Ball themed "A Return to Emerald City," takes place at A. Finkl & Sons (2011 N. Southport Ave., Chicago), raising money towards greening and beautifying Chicago's expressways, gateways, and neighborhoods.

From 8:30 p.m. to 1 a.m., guests will be taken away to the Land of Oz as they enjoy tasty dishes prepared by some of Chicago top chefs from restaurants including:

25 Degrees	prasino
437 Rush	Prosecco
Atwood Cafe	province
Bergstein's NY Delicatessen (food truck)	Public House
Blue 13 Chicago	Quartino
Bull & Bear	Quay Restaurant & Bar
Café Des Architectes	Real Urban BBQ
Cantina Laredo	Rhapsody
Coco Pazzo	RL
Coobah	Rockit Bar & Grill
Culinary Experience	Rosebud Prime
Davanti Enoteca	Roy's
David Burke's Prime House	Saigon Sisters
Devon Seafood Grill	Saloon Steakhouse
Ditka's	Salatino's
Eli's Cheescake	Socca
Ethyl's Beer and Wine Dive	Spertus Kosher Catering
Four Seasons	Steve's Deli
Frontier	Sunda
Gibsons Bar and Steakhouse	Taco Joint
Harry Caray's Italian Steakhouse & Bar	Taste of Elegance from the Heart Of
Hugo's Frog Bar & Fish House	Mexico
IPO	Tavern On Rush
Jam	Tete
Kendall College	the Drawing Room
La Scarola	The French Pastry School
Le Cordon Bleu	The Grill on the Alley
Lexington College	The Martini Bar
Mastro's Steakhouse	III Forks Steakhouse
Market Bar Chicago	Timothy O'Toole's Pub
MARKETHOUSE	Turquoise Restaurant
Mexique	Tuscany
Owen & Engine	Wave
Pane Caldo	Wildfire
Polonia Catering & Market	Zocalo

The Green Tie Ball also is featuring tasty fare from 5511 Empanadas, Bergstein's NY Delicatessen, Sweet Ride, and The Slide Ride -- all popular food trucks.

Tickets are available for $125 per person and can be purchased at www.gatewaygreen.org. Tickets are $175 per person at the door, however, advance registration is strongly recommended. For $250 per person, guests can be taken somewhere over the rainbow, or rather, a VIP green carpet reception beginning at 6:30 p.m.--including special guest entertainment, a preview of the gala grounds and a live auction featuring an emerald jewelry piece! To purchase tickets, please visit http://www.fanfueled.com/Event/Details/436-green-tie-ball-xix.

Pots de Crème, Sandwiches, Snow Cones and Panini...enjoy great food this August!

Did you know that August 27 marks National Pots de Crème Day? This French dessert is a long-time favorite with rich and silky smooth characteristics, making it irresistible! Bistro One West (1 W. Illinois St., St. Charles, Ill.; 630-444-0600) offers a delicious Chocolate Pot de Crème with roasted pumpkin seed brittle. Help us honor National Pots de Crème Day by enjoying Bistro One West's fabulous Chocolate Pot de Crème.

Image of the Chocolate Pot de Crème
is also available in high-resolution.

*Photo credit: Cindy Kurman

August also marks National Sandwich Month! According to the History Channel, no other nation took to the sandwich the way America did--considering it the most democratic of dishes. Rumor has it, the sandwich owes its name to an 18th century British gambler who did not want to get his hands greasy during a card game--Sir John Montague, the 4th Earl of Sandwich.

The sandwich has since been and remains a lunchtime favorite! Sandwich connoisseurs are urged to try Bistro One West's Open-faced Steak Sandwich with caramelized onions, roasted garlic and herb cheese in honor of National Sandwich Month. This variation is everything a sandwich should be and is offered during lunch hours (Tuesday - Thursday from 11:30 a.m. - 2:00 p.m.).

Image of the Open-faced Steak Sandwich

is also available in high-resolution.

*Photo credit: Cindy Kurman

For more information about Bistro One West, please visit www.bistro1west.com.

_____________________________________________ 

Prairie Fire and Sweet Miss Giving's are teaming-up 4:30 p.m. to 6 p.m. Friday, August 12 to serve tasty treats from Sweet Miss Giving's food truck in front of Prairie Fire (215 N. Clinton St., Chicago; 312-382-8300).

Who says you have to be a kid to enjoy a refreshing snow cone? Prairie Fire will be serving two delicious "adult" snow cones including a Raspberry Agave Snow Cone with Hornitos tequila and a Bee's Knees Snow Cone with fresh lemon juice, honey, Licor 43 and Hendrix gin. Must be 21 and up to enjoy this cold treat.

Image of the Raspberry Agave Snow Cone

is also available in high-resolution.

Also, did you know that August marks National Panini Month? Panini originated in Italy and eventually made their way to chic U.S. restaurants. Today, there are many different variations of beloved panini.

We hope you will help us honor two delicious panini served at Prairie Fire and Prairie Grass Cafe (601 Skokie Blvd., Northbrook, Ill.; 847-205-4433) by enjoying the Grilled Vegetable Panini with "Capriole Farm" goat cheese, balsamic reduction and mixed greens and the Grilled Sustainable "North Country" Ham and Parmesan-Swiss Cheese Panini with fig compote, organic mixed green, walnut, pear and crumbed Amish blue cheese salad.

Image of the Grilled Vegetable Panini

is also available in high-resolution.

Image of the Grilled Sustainable "North Country"

Ham and Parmesan-Swiss Cheese Panini

is also available in high-resolution.

For more information, please visit www.prairiefirechicago.com and www.prairiegrasscafe.com. 

Release of 2007 Silver Oak Alexander Available Only at Fleming’s Beginning August 6

From time to time, Fleming's Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago; 312-329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; 847-793-0333) likes to offer guests the opportunity to enjoy a bottle of special wine at a great price through the Fleming’s Icon Wine program. Starting August 6, Fleming's will have the exclusive release for the 2007 Silver Oak Alexander Valley Cabernet Sauvignon, coinciding with the winery release. Fleming’s will be the only restaurant to offer this wine and will have exclusivity on it for approximately one week.

The 2007 Silver Oak Alexander Valley Cabernet Sauvignon is a profound, fruit-driven wine from a great California vintage. It has a dark ruby color with a purple edge and an inviting nose of ripe black plum, blackberry, baking spices and soy sauce. On the palate, the wine is rich and full, reminiscent of the flavors of a berry cobbler. It has a long, fruity finish with fine grained tannins, and is a testament to exquisite ripeness at moderate alcohol. With proper cellaring, this wine should give drinking pleasure through 2031.

Fleming’s will offer guests the 2007 Silver Oak Alexander Valley Cabernet Sauvignon for $100 per bottle from August 6 until September 30—or until inventory runs out (normally retails for $150 - $175).

The 2007 Silver Oak Alexander image
is also available in high-resolution.

Personal Green City Market Tour Followed By Brunch at Prairie Fire

Join Prairie Fire (215 N. Clinton St., Chicago; (312) 382-8300) chef, Sarah Stegner, 9:30 a.m. Saturday, July 16 for a personal tour of Green City Market (1750 N. Clark St., Chicago) followed by a family-style "communal" market brunch 11:30 a.m. at Prairie Fire.
The menu will feature Mint Creek Farm lamb, Genesis Growers eggs and greens, and Three Sister's Garden polenta. Guests can enjoy family-style:

• French Toast from Crumb with Tim Burton's maple syrup and fresh seasonal fruit topping.
• Sliced Mint Creek Farm Lamb Sausage with summer herb remoluade, served with grilled veggies and Capriole Farm goat cheese.
• Crisp Polenta Cake with poached farm egg and summer vegetable relish, topped with Maple Creek Farm bacon.
• Coffee and tea.

$18.50 per person-price excludes tax, gratuity and alcohol beverages.
Guests must provide their own transportation.
Meeting spot: GCM info booth.

The brunch will also feature special guest Heather Lalley, author of The Chicago Homegrown Cookbook of which she spent a year interviewing Chicago chefs and farmers-recognizing the tremendous commitment in creating wonderful, fresh, farm-to-table food. Lalley's book can be purchased at Prairie Fire's market brunch for $30.

Stegner is a founding member of Chicago's Green City Market-a weekly venue for Midwest sustainable farmers. Green City Market draws hundreds of thousands of shoppers annually, making it Chicago's largest market and among the few sustainable markets in the country. Prairie Fire and Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, Ill.; 847-205-4433) are proud to support Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season.

About Chef Sarah Stegner
Two-time James Beard award-winner, Sarah Stegner, is co-chef and co-owner (along with George Bumbaris) of Prairie Fire and Prairie Grass Cafe. This Evanston, Ill. native grew up in a family devoted to food, thus setting the foundation for her passionate and successful career as one of America's most respected chefs.

Stegner graduated with a chef's certificate from the Glencoe, Ill. Dumas Pere Cooking School. She went on to build her prestige reputation at the Ritz-Carlton Hotel Chicago, establishing her friendship with now business partner, Chef George Bumbaris. Even through her impressive award-wining history, Stegner remains modest and passionate about using the best seasonal ingredients to be found.

Photo of Sarah Stegner (shown above) available in high-resolution.
Photo credit: Cindy Kurman, Kurman Communications, Inc.

Sip into Summer with Fleming's New 5-6-7 Bar Menu and "Skinnier Cocktails"

Early summer evenings are perfect for sharing a drink with friends. It’s not too cool and not too hot... and thanks to Fleming’s Prime Steakhouse & Wine Bar, it’s not too expensive.  The nightly bar menu, “5 for $6 ’til 7,” offers a terrific selection of appetizers, premium cocktails and distinctive wines by the glass for just $6 each. They’re available at the bar every night from open to close*.

To sweeten the deal, Fleming’s has updated the 5-6-7 menu for summer with a new 99-calorie cocktail and a pair of flavorful new wines. For beer enthusiasts, Amstel Light is now available at a very special price — two bottles for $6*. (And just 99 calories per bottle!) So why work late when you can celebrate early at Fleming’s?

* Prices in effect from open to close in Illinois. Selling two or more drinks for the price of one is prohibited in Illinois, so the beer selection will be offered at $3 each.

5 COCKTAILS
VINTAGE VODKA MARTINI, Smirnoff Vodka
POMTINI, Grey Goose Vodka
CLEAR COSMO, Smirnoff Vodka
TROPICAL MARTINI, Malibu Coconut Rum
NEW MOJITA BONITA, Stoli Vanil Vodka, Pineapple - 99 Calories

5 WINES BY THE GLASS
NEW RIESLING, Dr. L, Germany
CHARDONNAY, Canyon Road, California
PINOT NOIR, Mark West, California
SHIRAZ, Morse Code, Australia
NEW CABERNET, 14 Hands, Washington

5 APPETIZERS
TENDERLOIN CARPACCIO
SWEET CHILE CALAMARI
ROASTED MUSHROOM RAVIOLI
SEARED AHI TUNA
WICKED CAJUN BARBECUE SHRIMP
FLEMING’S PRIME BURGER, Cheese & Bacon

Each selection $6.
Served nightly until close

NEW AMSTEL LIGHT, 2 for $6* - 99 calories

*Selling two or more drinks for the price of one is prohibited in Illinois, so the beer selection will be offered at $3 each.

Fleming's Prime Burger (high-resolution)

Mojita Bonita (high-resolution)

Mojita Bonita

Prepared By Maeve Pesquera, Director of Wine
Serves 1

Ingredients1 oz.  Stoli Vanil vodka
1 oz.  Pineapple juice
1 oz.  Monin sugar‐free vanilla syrup
1 oz.  Fresh lime juice
10  Fresh mint leaves
2 oz.  Club soda
Ice cubes

DirectionsPlace mint leaves and lime juice in glass. Use a muddler to bruise the mint leaves and release the mint oils. (Don’t over crush.) Place Stoli Vanil, pineapple juice, sugar‐free vanilla syrup and ice in a cocktail shaker and shake thoroughly. Pour into the glass with mint leaves and top with club soda. Garnish with mint sprig.

New Sexy Sailor 99-calorie "Skinnier Cocktail"

Starting July 1, Fleming’s is offering the second guilt-free cocktail in a series of three 99-calorie “Skinnier Cocktails”.

Fleming’s new Sexy Sailor is a refreshing 99-calorie cocktail that has all the best elements of an Arnold Palmer—the refreshing quality of iced tea with a hint of sweetness and that great citrus taste of fresh lemon.

Sexy Sailor (high-resolution)

Maeve Pesquera, Fleming’s new Director of Wine, started her creation with a recent discovery, Sailor Jerry Rum. With this delicious rum as her base, she added a classic black pekoe iced tea, a bit of Monin sugar-free syrup, fresh lemon juice and a touch of soda. The Sexy Sailor is skinny cocktail heaven on a hot summer night—and it’s under 100 calories!

Sexy Sailor

Prepared By Maeve Pesquera, Director of Wine
Serves 1

Ingredients
1 oz Sailor Jerry Rum
2 oz black iced tea, unsweetened
1 oz Monin sugar-free syrup
1 oz fresh lemon juice
1 oz soda water

Directions
Combine all ingredients in a tall glass filled with ice. Garnish with fresh lemon wheel.

Fleming’s is giving away an exceptional array of prizes for the Skinny Sippin’ Summer Sweepstakes. Each month brings a new chance to win, and the summer will conclude with a drawing for a memorable Caribbean vacation with Sandals Resorts!

Click here for Official Sweepstakes Rules.

June Prize: A $500 Nordstrom Gift Card to spend on a summer wardrobe

July Prize: A $500 Williams-Sonoma Gift Certificate to make you master of the grill

August Prize: A $500 Spa Finders Gift Certificate to pamper you from head to toe

Each monthly prize winner will also receive a $500 Fleming’s Gift Certificate

Grand Prize: A $5,000 Gift Voucher valid at Sandals Resorts in the Caribbean and roundtrip coach airfare for two from the U.S. to your Caribbean destination

Fleming’s is located at 25 E. Ohio St., Chicago, Ill.; (312) 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0333. Visit www.flemingsteakhouse.com for more information.

Fleming’s Skinny Sippin’ Summer

Summer is here and Fleming’s Prime Steakhouse & Wine Bar plans on celebrating it in style, from the first splash of sunscreen to the last dollop of barbecue sauce. To keep things flowing all summer long, Fleming’s is offering guilt-free cocktails in honor of (gulp!) swimsuit season.

The new Mojita Bonita—created by Maeve Pesquera, Fleming’s new Director of Wine and master cocktail-maker—is the first of three 99-calorie “Skinnier Cocktails” introduced on the first day of each month, all summer long.

 “Since we’re heading into bikini season, it had to be under 100 calories. So to begin, I replaced the rum with Stoli Vanil vodka. It has such a great silky essence. To kick up the fruit flavor, I added a little pineapple juice along with fresh lime juice. Of course, the fresh mint gives it such a refreshing quality,” says Pesquera.

The Mojito is a cocktail that evokes hot days and warm balmy evenings. Inspired by Pesquera’s memories of hot summer nights in her native Texas, she’s created a magnificent Mojito with only 99 calories. The idea was to take a classic cocktail and put a low-cal, contemporary spin on it. The Mojita Bonita is smooth and fruity, but also elegant and refined.

“For a couple of weeks, my kitchen looked like a cocktail laboratory with nightly Mojito tastings. It was perfect. A delightful, new taste twist on the classic mojito. I call it my Mojita Bonita because at 99 calories, it’s a beautiful thing.”

Fleming’s is located at 25 E. Ohio St., Chicago, Ill.; (312) 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0333. Visit www.flemingsteakhouse.com for more information.

Bistro One West to Host Beer Dinner with Two Brothers Brewing Co.

Featuring a five-course menu

with beer pairings June 28

Bistro One West is hosting their first-ever beer dinner, featuring Warrenville, Ill.’s own Two Brothers Brewery Co. 6:30 p.m. June 28. Chef Doug D’Avico is preparing a delicious five-course meal to accompany the beers of Two Brothers for $45 per person (excluding tax and gratuity).

The dinner starts with Loaded Mini Sweet Potatoes with Hasselman Farm’s country bacon and house-made crème fraiche, served with Domaine DuPage. The first-course is Grilled Pork Belly topped with mole and Spence Farm’s radish salad, served with Long Haul Session Ale. The main-course is the signature Bistro One West burger, Grilled Strube Ranch Slider topped with lobster salad, served with Resistance IPA. The salad-course consists of a Papaya and Avocado Salad with chiles and green onions, served with Dog Days Seasonal Ale. The final dessert-course is Cherry Tart with “Cane & Ebel” gelato, served with Hop Juice.

For a high-resolution image of the signature
Bistro One West burger, please press here.

Bistro One West also serves the finest on-tap beers including Miller Lite, Bud Light, Stella Artois, Guinness, Sam Adams, Fat Tire, Blue Moon, Sam Adams – Winterfest, Two Bro/French Country Ale, Lagunitas IPA, Stone Pale Ale, Magic Hat #9, Lagunitas Brown Sugga, Two Brothers Heavy Handed - India Pale Ale, Iniquity Black Ale, MGD, Peroni, Seirra Nevada Pale, Fat Tire 2 Below, Left Hand Pole Star – Pilsner, Dos Eques, Goose Island 312, Coors Light and Leinenkugal Sun.

To make a reservation, please call Bistro One West at (630) 444-0600.

About Two Brothers Brewing Co.

Two Brothers Brewing Co. is a family-owned and operated microbrewery and brewpub located in the western suburbs of Chicago—founded by Jim and Jason Ebel in 1996. The brothers learned the diversity and culture of European beers through their time spent in Europe. After returning home and discovering that options in flavor-oriented craft beers were virtually non-existent, they decided to open a home beer and wine making store—The Brewer’s Coop in Naperville, Ill. and the basis of their envision to start their own brewery, Two Brothers Brewing Co.

Two Brothers Brewing Co. is still 100 percent family-owned. Their beers are currently found in Illinois, Wisconsin, Indiana, Ohio, New York, Minnesota, and Pennsylvania.

Naturalist author and lecturer Bob McCauley at the Chicago French Market April 9

RAW. is hosting Bob McCauley, CNC, MH—naturalist author and lecturer—1 p.m. Saturday, April 9 at the Chicago French Market (

131 N. Clinton St. Chicago; (312) 575-0306). McCauley will lecture on ‘The Seven Components of Great Health—How I differ from the Rest of the Raw Food Community’. The event is no cost.

About Bob McCauley, CNC, MH

McCauley pursues health in the most natural way possible, considering himself to be a naturalist. Currently studying to become a Naturopathic Doctor, McCauley is a Certified Nutritional Consultant and Master Herbalist—often offering lectures and seminars.

McCauley is the author of Confessions of a Body Builder, Achieving Great Health, The Miraculous Properties of Ionized Water and Honoring the Temple of God. His new book, People Won’t Listen to me—If They Did, They’d be Healthy is due out in 2012.

About RAW.

RAW. offers a variety of items made on-site at the Chicago French Market—featuring a menu highlighting all organic ingredients including: fresh salads, pizza, pastas, super food smoothies, sunflower sprouts, vitamins, wheat grass shots, coconut water, rejuvelac, muffins and granola (with a focus on nut-free).

RAW. founders, Carole Jones and Polly Gaza, are savvy foodies noting the importance to consume an organic, raw vegan diet—enjoying food in its natural state. For more information about RAW., call (312) 831-2729.

About Chicago French Market
Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese, wine, chocolates, pastas, artisan-made goods, specialty drinks, flowers, prepared meals and a seating area for customers. Chicago French Market’s diverse group of local vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). Chicago French Market offers complimentary garage parking with entrances at 164 N. Canal St. and 165 N. Clinton St. for one hour or less with a minimum purchase of $20 or more (receipt required).

Treat Youself to Dover Sole at Restaurant Michael Tonight!

Restaurant Michael (64 Green Bay Rd., Winnetka, Ill.) is offering Dover Sole in honor of the Lenten season tonight (Friday, March 18)! This outstanding dish is available for $36 á la carte or as part of the prix fixe menu—$48/three-course and $55/four-course (plus tax and gratuity).

Become indulged in this luscious dish as the Dover Sole is prepared traditionally in an ultra-light batter or à la Française. Upon ordering, choose how you would like to have your Dover Sole finished—with brown-butter, preserved lemon and capers, or with a lovely Charon sauce accented with fresh tarragon and a pinch of tomato.

The Dover Sole is available in limited quantity so be sure to indicate preference when making a reservation. To make a reservation, please call Restaurant Michael at (847) 441-3100.

Keep in mind, the seven-course Truffle Menu is available for $89 (add a wine flight for $24). Tonight’s featured performance presents the caberet song stylings of Petra van Nuis with guitarist Andy Brown from 6:30 p.m. to 9:30 p.m.

 

Restaurant Michael blackout policy specifics:

• No offer may be used in conjunction with any other offer. This includes EVERYTHING except Restaurant Michael-issued gift certificates.
• No special offers may be redeemed for reservations held after 6:15 p.m. and before 8 p.m. on Friday and Saturday evenings.
• Special offerings include those offered by Restaurant Michael such as the Friday night special.
• Blackout dates include Valentine’s, Mothers’ Day, July 4th, Thanksgiving, Christmas, New Year’s Eve and any other generally-recognized special days.

About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. Visit http://www.restaurantmichael.com/ for more information.

Restaurant Michael Features Dover Sole Tonight!

In honor of the Lenten season, Restaurant Michael (64 Green Bay Rd., Winnetka, Ill.) is offering Dover Sole tonight (Friday, March 11)!

The sole will be prepared traditionally in an ultra-light batter or à la Française. Upon guest choice, the sole can be finished with brown-butter, preserved lemon and capers or a lovely Charon Sauce accented with fresh tarragon and a pinch of tomato.

The beautiful dish is available á la carte for $36 or as part of the prix fixe menu structure—$48 (three-course) and $55 (four-course) plus tax and gratuity. Be sure to indicate preference when making a reservation as there are only 40 fish available. Please call Restaurant Michael at (847) 441-3100 to make a reservation.

Keep in mind, the seven-course Truffle Menu is available for $89 (add a wine flight for $24). Tonight’s featured performance presents the caberet song stylings of Petra van Nuis with guitarist Andy Brown from 6:30 p.m. to 9:30 p.m.

Restaurant Michael blackout policy specifics: •No offer may be used in conjunction with any other offer. This includes EVERYTHING except Restaurant Michael-issued gift certificates.
•No special offers may be redeemed for reservations held after 6:15 p.m. and before 8 p.m. on Friday and Saturday evenings.
•Special offerings include those offered by Restaurant Michael such as the Friday night special.
•Blackout dates include Valentine’s, Mothers’ Day, July 4th, Thanksgiving, Christmas, New Year’s Eve and any other generally-recognized special days.

About Restaurant MichaelRestaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. Visit http://www.restaurantmichael.com/ for more information.

Fleming's Prime Steakhouse & Wine Bar Hosts Hadassah and Offers a Fresh Take on Seafood

For steak lovers, Fleming's Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago; (312) 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0222) stands for tender prime beef. For guests observing Lent, Fleming's also features a generous selection of seafood offerings. 

Fleming’s prepares all seafood with the freshest ingredients and the simplest techniques to bring out their full flavor. Need a few suggestions? Happy to oblige...

 
ENTRÉE MENU

Alaskan Rock Petrale Sole
Barbecue Scottish Salmon Fillet
Tuna Mignon
North Atlantic Lobster Tails
Alaskan King Crab Legs

For a quick bite at the bar, the "5 for $6 'til 7" menu offers a trio of tempting seafood appetizers priced at just $6 each (excluding tax and gratuity) when you order before 7 p.m. (please note alchohol on the “5 for $6 ‘til 7” menu is available past 7 p.m.—until close): 

BAR MENU

Sweet Chile Calamari
Seared Ahi Tuna
Jumbo Shrimp Cocktail

And don't miss the award-winning collection of 100 wines by the glass, with buttery Chardonnays, crisp Sauvignons and reds that go brilliantly with seafood. 

For reservations, call Fleming’s—Lincolnshire, Ill. (847) 793-0333 or Chicago (312) 329-9463.

Fleming's Prime Steakhouse & Wine Bar Lincolnshire Hosts Hadassah for Spring Fashion Show

Fleming’s (960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0333) is hosting the Nehara Group from Hadassah, the Women’s Zionist Organization of America, for their 2^nd Annual Spring Fashion Show at 11:30 a.m. Sunday, March 13.

The young women of Nehara Hadassah will model trendy casual and active wear fashions accessorized by jewelry from Sweet Magnolia.

Be sure to partake in a raffle for exquisite items—proceeds benefit stem cell research at Hadassah Hospital.

Tickets are $40. For more information, contact the Hadassah North Shore office at (847) 205-1900 or e-mail northshore@hadassah.org.

About Hadassah
Hadassah is a volunteer women's organization whose members are motivated and inspired to strengthen their partnership with Israel, ensure Jewish continuity, and realize their potential as a dynamic force in American society.

Hadassah enhances the quality of American and Jewish life through its education and Zionist youth programs, promotes health awareness, and provides personal enrichment and growth for its members. Hadassah North Shore is one of the largest Hadassah chapters in the nation, with 14 different groups all over the north shore and beyond. For more information, visit www.northshore.hadassah.org.

About Fleming's Prime Steakhouse & Wine Bar
Nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best in steakhouse dining - Prime meats and chops, fresh fish and poultry, generous salads and side orders-with a unique wine list known as the "Fleming's 100™" that features 100 wines served by the glass.  Fleming's was launched in Newport Beach, Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming's is the recipient of numerous prestigious awards, including Wine Spectator's annual Awards of Excellence, and Wine Enthusiast's annual Awards of Distinction.

For more information about Fleming's Prime Steakhouse & Wine Bar, please visit www.FlemingsSteakhouse.com.

♣ The Luck of O’Kurman—St. Patrick’s Day Delights Worth More Than a Pot of Gold

Everyone will be Irish come March 17. Here at Kurman Communications, we are honored to share our clients’ St. Patrick’s Day plans. Celebrate this year at one of these fabulous restaurants, a reason to feel lucky!

BISTRO ONE WEST
1 W. Illinois St., St. Charles, Ill.; (630) 444-0600

Consider Bistro One West (1 W. Illinois St., St. Charles, Ill; (630) 444-0600) the ideal location to enjoy a St. Patrick’s Day meal while enjoying a breath-taking view of the beautiful Fox River.

Bistro One West is specially preparing Wagyu Corned Beef in-house for the occasion— available March 12-19 both as a sandwich for $6 and an entrée for $16.

The Wagyu Corned Beef Sandwich is served with their signature parsnip chips, making for a superb St. Paddy’s Day meal.

Enjoy the Wagyu Corned Beef Entrée—served with cabbage and sautéed carrots, a delicious Irish meal sure to make its indulgers feel lucky.

About Bistro One West
Bistro One West is a contemporary fresh American Restaurant located at 1 W. Illinois St. in St. Charles, Ill. The restaurant is open for lunch Tuesday through Saturday, 11 a.m. to 2 p.m. Dinner hours are Tuesday through Thursday, 5 p.m. to 9 p.m.; Friday and Saturday, 5 p.m. to 10 p.m. The dining room bar is open from 11 a.m. to close. The restaurant is closed Sunday and Monday. For more information, contact Bistro One West at (630) 444-0600 or visit http://www.bistro1west.com/. Follow Bistro One West on Twitter at @Bistro1West, and “Like” them on Facebook at www.facebook.com/BistroOneWest.

CHICAGO FRENCH MARKET
131 N. Clinton St., Chicago, Ill.; (312) 575-0306

Celebrate St. Patrick’s Day (Thursday, March 17) this year at the Chicago French Market, offering an array of festive items provided by select vendors.

City Fresh Market, a European-styled grocery destination offering west-loop commuters and shoppers healthy, quality items, is taking pre-orders for locally-made Bea’s Best corned beef brisket. Get your corned beef brisket this year, 13-15 pounds for $5.49-$5.99 per pound, from ‘the definitive west-loop neighborhood market’.

Stop by Delightful Pastries for traditional, tasty handmade Irish scones, $2.50 each, and savory potato pie, $4 per slice. The bakery specializes in authentic European pastries, using local, natural and sustainably grown ingredients.

Warm up at Lavazza Espression, offering Mint Èspessone TM.  This delicious drink is made with Italian chocolate heated to a rich, thick delicious flavor, and topped with a fresh mint-flavored light mousse. Available from March 1- March 31, a small is $2.95 and large $3.75 (plus tax and gratuity).

Did you know that Ireland is famous for its cheese? Choose from three distinct cheeses at Pastoral Artisan Cheese, Bread & Wine, a European-inspired, authentic neighborhood cheese shop.

Coolea, $29.99 per pound— an Irish aged Gouda-style cheese made in County Cork. The complex flavors of this cheese hint at butterscotch and honey with a slightly nutty and savory note.

Ardrahan, $26.99 per pound—a washed rind cheese from County Cork. The aroma of this cheese belies subtle flavors; savory and smokey with a slight cocoa note.

Cashel Blue, $24.99 per pound—made in County Tipperary, this cheese is rich and creamy with slightly peppery pockets from the blue, a great blue for those who are intimidated by blue cheese.
Stop by Pastoral Artisan Cheese, Bread & Wine Thursday, March 17 between 4:30 p.m. and 6p.m. to enjoy a no-cost beer tasting.

Produce Express will be offering a bundle package including one pound of creamy white potatoes, one bag of carrots (approximately one pound), one head of green cabbage (approximately two pounds) and one large Spanish onion—all for $5 (tax included). 

Make your way to Provo’s Bakery, offering something sweet to satisfy the sweet-tooth. Featured sugar shamrock cookies are $1 each. Festive green and white butter cookies are available for $5 per half-pound, $10 per pound and $16 per 1.5 pound.

During the month of March, Sweet Miss Giving’s is offering two limited edition, Irish-infused items—the Emerald Isle Cupcake and Shamrock Shortbread Cookie.

Made fresh daily, baked goods at Sweet Miss Giving’s are all-natural and preservative free. Stop by to pick up one dozen Emerald Isle Cupcakes for $36 or a half-dozen for $18. Also available are Mini Emerald Isle Cupcakes—one dozen for $12.

Don’t forget to indulge your Irish side (even if just for the day) with Shamrock cookies—$2 each. 

About Chicago French Market
Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese, wine, chocolates, pastas, artisan-made goods, specialty drinks, flowers, prepared meals and a seating area for customers. Chicago French Market’s diverse group of local vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). Chicago French Market offers complimentary garage parking with entrances at 164 N. Canal St. and 165 N. Clinton St. for one hour or less with a minimum purchase of $20 or more (receipt required).

Please note that from January 2011 through May 2011, if traveling westbound on Randolph Street, the Randolph Street bridge is closed due to the Wacker Drive Reconstruction Project. The minor detour will reroute drivers to head north on Franklin Avenue, then west on Lake Street, to turn south on Clinton Street to access the garage. For more information, visit http://www.chicagofrenchmarket.com/. Follow Chicago French Market on Facebook at www.facebook.com/ChicagoFrenchMarket and on Twitter at @ChiFrenchMarket.

FLEMING’S PRIME STEAKHOUSE & WINE BAR
25 E. Ohio St., Chicago, Ill.; (312) 329-9463
960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0333

In celebration of St. Patrick’s Day, Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago; (312) 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0333) is offering Draught Guinness on the “5 for $6 ’til 7” bar menu for the special price of $6 for two bottles. It‘s the perfect way to raise an Irish toast with a friend.

Draught Guinness is produced in Dublin using the same ingredients as the keg version and it‘s best enjoyed straight from the bottle. Every time you tilt it to drink, a special mixture of nitrogen is released into the stout, delivering the authentic Guinness experience with every sip.

Did you know that lamb adds to a variety of traditional Irish cuisine? Try your Draught Guinness with New Zealand Lamb Chops—three double thick chops broiled and served with madeira sauce.

You can also enjoy Irish Coffee any evening at Fleming’s Prime Steakhouse & Wine Bar. Made with Irish Whisky, the delightful toddy with floating cream on top can be made at home— preheat a coffee cup or glass goblet with very hot water; pour out. Place two sugar cubes in the bottom of the goblet. Pour about 4 ounces of hot coffee over the sugar cubes; stir. Add 2 ounces of Jameson or Bushmills Irish Whisky; stir. Float a half-inch layer of whipped cream on top. Please call Fleming’s Prime Steakhouse & Wine Bar for pricing (Lincolnshire, Ill.—(847) 793-0333 and Chicago—(312) 329-9463).

About Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator magazine’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.

'Filet of Beef Tenderloin “En Croute” Sauce Perigord' Featured at Restaurant Michael Tonight!

Tonight, (Friday, March 4) Restaurant Michael features Filet of Beef Tenderloin “En Croute” Sauce Perigord, a Restaurant Michael Signature Creation.

Restaurant Michael chef/owner, Michael Lachowicz, first learned of the dish while working in New York under Chef Maxime Ribera. Ribera, a French Master Chef, created the dish for the exclusive “Bocuse d’Or” culinary event in which he placed first.

The dish is made up of a whole roasted tenderloin of beef wrapped in veal and truffle mousse, and baked in a puff pastry. The dish is included in the prix fixe format, $48 (three-course) and $55 (four-course) plus tax and gratuity.

For guests with a lighter appetite, this delectable feature, Filet of Beef Tenderloin “En Croute” Sauce Perigord, is also available à la carte.

Tonight will be the last time to try the luscious dish this season as Restaurant Michael only features it during the winter. Keep in mind, the seven-course Truffle Menu is available for $89 (add a wine flight for $24).

Tonight’s live performance features the cabaret song stylings of Petra van Nuis with guitarist Andy Brown from 6:30 p.m. to 9:30 p.m.

Restaurant Michael blackout policy specifics:
•No offer may be used in conjunction with any other offer. This includes EVERYTHING except Restaurant Michael-issued gift certificates.

•No special offers may be redeemed for reservations held after 6:15 p.m. and before 8 p.m. on Friday and Saturday evenings.

•Special offerings include those offered by Restaurant Michael such as the Friday night special.

•Blackout dates include Valentine’s, Mothers’ Day, July 4th, Thanksgiving, Christmas, New Year’s Eve and any other generally-recognized special days.

About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. Visit http://www.restaurantmichael.com/ for more information.