Featuring a five-course menu
with beer pairings June 28
Bistro One West is hosting their first-ever beer dinner, featuring Warrenville, Ill.’s own Two Brothers Brewery Co. 6:30 p.m. June 28. Chef Doug D’Avico is preparing a delicious five-course meal to accompany the beers of Two Brothers for $45 per person (excluding tax and gratuity).
The dinner starts with Loaded Mini Sweet Potatoes with Hasselman Farm’s country bacon and house-made crème fraiche, served with Domaine DuPage. The first-course is Grilled Pork Belly topped with mole and Spence Farm’s radish salad, served with Long Haul Session Ale. The main-course is the signature Bistro One West burger, Grilled Strube Ranch Slider topped with lobster salad, served with Resistance IPA. The salad-course consists of a Papaya and Avocado Salad with chiles and green onions, served with Dog Days Seasonal Ale. The final dessert-course is Cherry Tart with “Cane & Ebel” gelato, served with Hop Juice.
For a high-resolution image of the signature
Bistro One West burger, please press here.
Bistro One West also serves the finest on-tap beers including Miller Lite, Bud Light, Stella Artois, Guinness, Sam Adams, Fat Tire, Blue Moon, Sam Adams – Winterfest, Two Bro/French Country Ale, Lagunitas IPA, Stone Pale Ale, Magic Hat #9, Lagunitas Brown Sugga, Two Brothers Heavy Handed - India Pale Ale, Iniquity Black Ale, MGD, Peroni, Seirra Nevada Pale, Fat Tire 2 Below, Left Hand Pole Star – Pilsner, Dos Eques, Goose Island 312, Coors Light and Leinenkugal Sun.
To make a reservation, please call Bistro One West at (630) 444-0600.
About Two Brothers Brewing Co.

Two Brothers Brewing Co. is still 100 percent family-owned. Their beers are currently found in Illinois, Wisconsin, Indiana, Ohio, New York, Minnesota, and Pennsylvania.
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