Friday, December 16, 2011

What are you doing for brunch this weekend?

Head on over to Mia Francesa’s  (3311 North Clark,  Chicago, 773-281-3310) to enjoy their fabulous new brunch Saturday and Sunday, 10 a.m. to 3 p.m. Don’t miss trying our favorites, Pollo e Uovo (Crispy chicken and bacon hash with two eggs any style) $10.99; Melanzane Parmigiano (Eggplant parmesan benedict with hollandaise)  $9.99 and the to die for Pancakes al Ricotta (Mocha ricotta pancakes, cinnamon whipped cream, drizzled with honey) $8.99. They have a lovely a la carte  brunch menu and special selections from the popular Mia Francesca dinner menu. Bon appetit!

Mimosas at Mia Francesca




Wicker Park’s hot spot Francesca’s Forno (1576 N Milwaukee Ave., 773-770-0184) popular for its small plates traditional Italian with a contemporary twist, is now open for lunch 11 a.m. – 4 p.m. Monday-Friday and brunch , 10 am – 3 p.m., Saturday and Sunday. They also boast a terrific late night menu available 11 p.m. to 1 a.m. every Thursday, Friday, and Saturday.


Our hot picks on the Forno brunch menu include the Bourbon-Soaked French Toast (Challah with bourbon vanilla bean batter, maple crème fraiche and candied pecans) $9, Savory Pancakes (Polenta, bacon, sweet corn pancakes with maple butter) $9, and the Breakfast Monte Cristo (English muffin, Fontina, crispy pancetta, fried egg with spicy tomato jam and hash browns) $10. Of course, you can build your own omelet, $12 and enjoy a fabulous Forno Bloody Mary (Vodka, spicy tomato juice, shot of beer) $6.




 Happy Brunching!









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