Wednesday, December 14, 2011

Maxwell's features Italian Night - Every Friday


Enjoy exquisite Italian cuisine every Friday night at Maxwell's at the Club (East Bank Club, 500 N. Kinsbury, 312-547-5800). Choose your favorites from an extensive buffet of antipasto, salads and entrĂ©es. Build your own blend of pasta, sauce and add-on ingredients. End with a dessert from a special menu, $28 per person; $12 children 10 and under. For reservations, call (312) 527-5800, extension 301.


Italian Night Menu
Antipasto Table: Artesian Greens with Green Beans, Onion, and Bacon with Herb Vinaigrette, Caprese Salad. Marinated Olives, Grilled Marinated Portabella Mushrooms, Roasted Red and Yellow Peppers, Grano Salad, Roasted Carrot Salad, Roasted Garlic, Provolone, Parmigiano Reggiano, Fontina, Assorted Salumi

Pasta Bar:Spinach Linguine, Angel Hair, Rigatoni, Pumpkin Ravioli
Sauces: Marinara, Lamb and Sausage Bolognese, Alfredo, Basil Pesto, Chicken Bolognese

Entrees: Tuscan Style Braised Beef, Polenta, Planked Norwegian Organic Salmon, Pan Roasted Skate Wing with Capers

Dessert: Sorbet, Chocolate Amaretto Tart, Gelato
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