Wednesday, April 11, 2012

Goose Island Beer dinner at Francesca’s Vicinato

April 12, 6:30 p.m. – Francesca’s Vicinato (12960 S. LaGrange Road, Palos Park, IL 60465; 708-671-1600)

Chef Mario Lopez of Francesca’s Vicinato serves a savory Italian meal with courses paired perfectly with famed Goose Island beers.  Jim De Bolt of Goose Island leads the meal, educating diners on food & beer pairings at this fun, festive dining event.  Reservations are required, $45 per person, excluding tax and gratuity.

The evening starts with Crostini misti, an assortment of crostini’s paired with 312 Urban Wheat Ale. This is followed by Insalata Mista con Gamberi e Granchio, frisee, arugula, lemon & olive oil, jumbo shrimp wrapped in prosciutto stuffed with crab meat, pepper aioli and aged balsamic. It is a perfect pair for Summertime, German Style Kölsch. The third course features Papardelle con Anatra, homemade wide pasta, duck confit, asparagus, roasted artichokes, brown butter sage and parmigiano reggiano. A Nut Brown Ale makes the perfect companion. Next is Lombo di Maiale al Vicinato, grilled pork tenderloin, caramelized onion mashed potatoes, grilled peach and balsamic rosemary demi-glaze, paired with Matilda, Belgian Style Pale Ale. The meal finishes with Brownie alla Moda, chocolate caramel pecan brownie served warm with chocolate sauce, caramel sauce and vanilla gelato paired with Bourbon County Bramble.



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