Wednesday, December 12, 2012

Prairie Grass Cafe New Side Dish an Unlikely Favorite?

We’re quite certain that one of the reasons the Brussels Sprouts at Prairie Grass Cafe are outselling all other side dishes is that they are paired with bacon – a combination made in heaven. The delicious dish is described as Crispy Brussels Sprouts with Local Bacon and Parmesan Cheese ($7) is served with a yummy Basil Remoulade. It’s not only a customer favorite but one of chef/owners Sarah Stegner and George Bumbaris. If you’re looking for a great holiday side, consider this winner from Prairie Grass Cafe, 601 Skokie Blvd., Northbrook, IL (847)205-4433.

Photo by Grant Kessler
Post a Comment