Saturday, September 14, 2013

KCI clients choose their best dishes for this Fall

The leaves are changing and fall is coming. Before we get to the Thanksgiving and holiday feasts, restaurants are gearing up for warm beverages, hearty dishes and the best comfort foods. Here's a roundup of what our clients have in store for you when it gets chilly outside.



Barista Lucas Black
Ready Coffee
1562 N Milwaukee
Chicago, IL 60622
www.readycoffee.com
Phone: (773) 360-7041

Nutella latte with cinnamon $3 dinkels donuts pecan maple $2
“The sweet Nutella latte with hazelnut undertones will sooth and satisfy your taste buds on a cool day while the cinnamon provides an extra layer of spice to your palette. The pecan and maple donut is a delicious complement to a chocolatey coffee that will keep you warm from your fingers to your toes,” says Lucas Black, Barista.


“Cold and flu fighter” raw juice $8 (Emergen-c, celery, green apple, orange, lemon, ginger) with a Shot of wheatgrass $2.50. “Boost your energy and immune system with a combination of our Cold and Flue Fighter raw juice- filled with fruits and veggies to to keep you healthy, as well as a shot of wheatgrass on the side adding extra nutrients and vitamins to prepare your body for the upcoming winter! Cheers!,” says Lucas Black, Barista.
                          

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Dobra Bielinski
Delightful Pastries
5927 W Lawrence Ave
Chicago IL 60630
www.delightfulpastries.com
Phone: (773) 545-7215

Apple cinnamon bread
“What says fall like apples and cinnamon and in a bread format? You can toast it, make French toast out of it or add caramel sauce and a scoop of ice-cream.”






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Chef Nadia Tilkian
Waterleaf Restaurant
425 Fawell Blvd
Glen Ellyn, IL 60137
www.waterleafrestaurant.com
Phone: (630) 942-6881

Crispy Pork Shank, Braised Red Cabbage and Grain Mustard Sauce
“Perfect for fall, the pork shank is hearty comfort food”









Oyster Mushroom Crusted Halibut, Savoy Cabbage, Potato Puree, Mustard Sauce
“The halibut is only available until November and it is such an elegant dish to enjoy with the changing of the season”
                       






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Chef Mark Grosz (Owner)
Oceanique
505 Main Street
Evanston, IL  60202
www.oceanique.com
Phone: (847) 864-3435

Duck Confit
“Our duck confit dish, with its spices of cloves and thyme, is comforting and screams fall”



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