Delicious Valentine's Eve Celebration at Maxwell's at the Club
Maxwell's At The Club @ the East Bank Club 500 N. Kingsbury, Chicago, IL 60654 (312) 527-5800 ext. 301 www.maxwellsattheclub.com Maxwell's At The Club is a River North dining gem. Located in the renowned East Bank Club, this upscale contemporary American restaurant is always open to the public.
With its exceptional food and service, Maxwell's is a gracious way to enjoy a delicious Valentine's Eve dinner, which will be served on Friday, February 13 only (Maxwell's is closed on Saturdays). To celebrate this romantic evening, Maxwell's is preparing luxurious, candle-lit tables with white tablecloths and beautiful adornments. An extra special prix fixe menu will accompany the regular dinner menu. The price for the special prix fixe is $45 per person.
The dinner will include choice of appetizer, salad or soup, entrée and dessert. Entrée choices include lobster tail, fresh seafood, New York strip steak and filet mignon. Maxwell's also has an excellent wine list, enabling you to find the perfect pairings to enjoy with your food.
Valentine's Day Celebration at the new Luella's Southern Kitchen in Lincoln Square
Originally, Luella's chef/owner Darnell Reed had planned to serve his special Valentine's menu on Friday and Saturday. However, he's getting an early Valentine's gift, the birth of his and fiancé Jocelyn Naoe's baby daughter Jazani Luella Naoe Reed due for early delivery on Wednesday.
Luella's Southern Kitchen is a warm and heartfelt neighborhood BYOB restaurant to enjoy a delicious, satisfying meal with your loved one on Valentine's Day. Nothing fills the heart better than a great Southern meal and Chef Reed helps you celebrate with his exciting
Valentine's menu, served on Saturday, February 14. The price is $90 per couple. Luella's excellent regular menu, filled with flavorful regional Southern favorites, also will be available on the 14th. Luella's special Valentine's menu begins with a bowl of hearty Seafood Gumbo, topped with Fried Oysters. The meal continues with a fresh Spinach and Clementine Salad with Spiced Candied Pecans, Goat Cheese and Honey/Ancho Chili Vinaigrette. Guests will have a choice of entrée, either the Blue Corn Dusted Crab Cake with Crawfish Remoulade Roasted Potatoes and Glazed Brussels Sprouts or the hearty Braised Short Ribs with Carolina Gold Rice Grits and Roasted Carrots. The sweet finale is a luscious Chocolate and Pineapple Upside-down Cake with Brown Sugar Ice Cream.
For Valentine's dinner reservations, please call the restaurant at (773) 961-8196.