Friday, May 1, 2015

Prairie Grass Cafe to Serve its Signature Mother's Day Brunch on May 10

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Chef/Owners Sarah Stegner and George Bumbaris at Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL; 847-205-4433) will honor Mother's Day with their annual, and very popular, Mother's Day Brunch, served from 9:30 a.m. to 2 p.m., Sunday, May 10. The buffet is priced at $48 per person for adults and $18 per person for children aged 10 and under (tax, gratuity and beverage not included).

"We look forward to welcoming many of regular guests and their families as they enjoy this special day," said Stegner. "For anyone who hasn't visited us, this is a great way to get a sampling of our food, which we are very passionate about. On Mother's Day, we like to offer many great choices, and we make sure there are is something memorable for everyone." 

For every guest, Mother's Day Brunch will begin with Prairie Grass Cafe's "PGC Benedict," Poached Egg with Spinach and Roasted Tomato Hollandaise. That's only the beginning, for the buffet spread is vast, a colorful collection of fresh appetizers, salads, entrees and desserts. Included on the buffet menu are:

Platter of  Grilled Asparagus; Lemon Cream Sauce and Sliced RadishesBrunch buffet 300 pixels w border
Quinoa Cakes with Arugula &  Roasted Tomato Jam
Pesto Pasta with Broccolli Rapini and Spring Peas
Caesar Salad - Romaine, Our Homemade Dressing, Croutons and Shaved Parmesan 
Fresh Housemade Farmer's Cheese Black Mission Fig Jam with Balsamic Reduction and Nuts
Our Signature Beef Shepherd's Pie 
Lightly Floured and Sauteed Whitefish with Green Beans, Capers and Almonds
Slow Roasted Lamb with Chunky Ratatouille 
 Crispy Little Red Potatoes with Basil Remoulade
Chicken Cutlets with Tomato-Butter Sauce, Sauteed Broccoli 
Smoked Salmon Spread with Pumpernickel Baguette
•  Crusty Multi Grain Artisan Breads, Mini Chocolate Croissants, Cheese Danish, Raspberry Jam Danish, Sticky Pecan Rolls
Applewood Smoked "Maple Creek Farm" Bacon 
Homemade Maple Breakfast Sausage
Roasted All-Natural New York Loin with Mushroom Sauce - Carved to Order
Hot Fresh Waffle Station with Maple Syrup
"Made to order" Omelet Station: "River Valley Ranch" mushrooms, onions, peppers, ham, spinach, cheddar, tomatoes

Dessert Buffet
Crepe Station with Valrhona and Hazelnut Spread, Raspberry Jam and Whipped Cream
Fresh Sliced Ripe Fruit 
Platter of Berries
Double Chocolate Cup Cakes with Butter Cream Icing
Mom's Fruit Cream Pie
Strawberry-Rhubarb Crumble 
Caramel Banana Waffle ET
Mini Cream Filled Eclairs

About Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) supports Chicago's Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Prairie Grass Cafe currently serves lunch Monday - Friday 11 a.m. to 2 p.m. and dinner Monday through Sunday. Dinner is served Tuesday - Thursday from 5 p.m. to 9:30 p.m., Friday and Saturday from 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Cafe also serves breakfast Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 p.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m. For more information or to make a reservation, please call (847) 205-4433 or visit www.prairiegrasscafe.com.

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