Fleming's celebrates Summer With Steak & Sangria Prix Fixe Options

With long summer days rolling into warm summer nights, Fleming’s Prime Steakhouse & Wine Bar is celebrating summer with a series of Summer Lovin’ Steak & Sangria Prix Fixe dinners that will take guests on a culinary world tour. This summer menu series, offered July 2 through August 26, will introduce a new steak and sangria pairing every two weeks, each featuring an artfully inspired selection of fresh, seasonal ingredients and internationally inspired flavors.


Every Summer Lovin’ Steak & Sangria menu features a summer salad, a uniquely seasoned specialty prime New York Strip Steak with a vibrant topping and a decadent dessert for $39.95*. Each menu also includes a suggested hand-crafted sangria pairing for $7.95*. Guests visiting the bar or patio, will also have an opportunity to enjoy the series of refreshing, seasonal sangrias.

Summer Lovin’ Steak & Sangria menus include:

July 2 through 15

Fresh Summer Greens, sliced strawberries, Danish blue cheese crumbles, candied walnuts and a red wine vinaigrette

Prime New York Strip with Jamaican jerk rub, chimichurri sauce, roasted pineapple salsa and farm-fresh corn salad

Chilled White Chocolate Almond Soufflé with a graham cracker crust and blueberry sauce, drizzled with housemade caramel

Optional Pairing: Silver Sun Sangria - Red Diamond Merlot infused with fresh fruit of the season and topped with Milagro Silver Tequila, a touch of Crème de Cassis, muddled blackberries and fresh lemon juice


July 16 through 29

Baby Spinach Salad with fresh pears, seasoned bacon, crumbled goat cheese, toasted Marcona almonds and a red onion vinaigrette

Prime New York Strip with garlic herb butter and Burrata cheese, Tuscan-style, blistered grape tomatoes and a balsamic glaze drizzle

Mixed Berry Shortcake with Grand Marnier-soaked strawberries and blueberries, pistachio-orange buttermilk shortcake, and Sambuca cream

Optional Pairing: Sangria Sol - Viñedos Terranoble Sauvignon Blanc, Solerno Blood Orange, Stoli Peach Vodka and fresh peaches, honeydew melon, oranges and lemons


July 30 through August 12

Butter Lettuce and Pear Salad with goat cheese, candied walnuts, crispy onions, and a lemon vinaigrette

Prime New York Strip with a sweet and spicy rub, topped with a savory tomato and roasted red pepper butter and chopped marcona almonds, and served with a side of summer zucchini slaw

Fresh Peach Cobbler with a brown sugar oat streusel and topped with vanilla ice cream

Optional Pairing: South Seas Sangria - Viñedos Terranoble Sauvignon Blanc, Sailor Jerry Spiced Rum, and Peach Schnapps with fresh peaches, honeydew melon,
oranges and lemons

August 13 through 26

Beefsteak Tomato & Mozzarella Salad with arugula and a red onion balsamic vinaigrette

Prime New York Strip topped with crispy gorgonzola and served with grilled asparagus, pickled fennel and baby golden beets

Lemon-Poppy Seed Butter Cookies with vanilla ice cream and a warm apple-ginger sauce

Optional Pairing: Sailors Sunset Sangria - Red
Diamond Merlot, Sailor Jerry Spiced Rum and Peach Schnapps, with fresh peaches, oranges and lemons

Offer is available at both Fleming’s Chicago (25 E. Ohio St., Chicago, IL 60611 312-329-9463) and Fleming’s Lincolnshire (960 Milwaukee Ave. Lincolnshire, IL 60069 847-793-0333).  For additional information visit www.flemingssteakhouse.com.

 *Excluding tax and gratuity. Sangrias are sold separately. Fleming’s abides by all local and state liquor laws.

It’s back. Fleming’s popular Prime Rib Sunday deal - $29.95

Prime Rib Sundays are reason to celebrate at Fleming’s Prime Steakhouse & Wine Bar. Every Sunday in January and February 5, guests will be treated to an awesome special, a 3-course prime rib dinner for $29.95!

The dinner features 12 ounces of succulent Prime Rib serviced with a trio of sauces: Au jus, Horseradish and Dijon; choice of The Wedge, Fleming’s or Caesar salads, and one side dish and dessert.

Known for its extensive wine list and 100 wines by the glass, Fleming's recommends enjoying Raymond, Napa Valley Sommelier Selection Cabernet Sauvignon $8.75 per glass; $35 per bottle with your prime rib dinner.

Make your reservations early for the AFC/NFC Championship Games. Fleming’s offers television viewing in its two bar lounge areas where you can enjoy their popular “5 for $6 ‘til 7”* bar menu featuring 5 premium cocktails, 5 award-winning wines by the glass, and 5 signature appetizers – all priced at $6 each, a stellar value.  (5 for 6 ‘til 7 signature appetizers menu is available only until 7 p.m., 7 days a week.)

Fleming’s Prime Rib Sundays menu is available at both Chicago-area locations; Chicago: 25 East Ohio, 312/329-9463; and Lincolnshire: 960 Milwaukee Ave, Lincolnshire, IL 847-793-0333.

About Sommelier Selection Cabernet Sauvignon

The winemaking team, along with Jean-Charles Boisset hosted the blending series at Raymond with seven influential sommeliers. From this blending session, the Sommelier Selection was crafted. The blending session started with background on the individual components, and the framework for the blending exercise. Teams of two were paired together and asked to submit their preferred blends from two Napa Cabernets, one Napa Cabernet Franc, one Napa Merlot, one Sonoma Cabernet, one Sonoma Merlot, and one Lake County Cabernet. Each team crafted two favorite blends, and submitted them for review by the panel of sommeliers and the Raymond winemaking team. A blind taste test and ranking revealed the winning blend.