Prime Rib Sundays are reason to
celebrate at Fleming’s Prime Steakhouse & Wine Bar. Every Sunday in January and February
5, guests will be treated to an awesome special, a 3-course prime rib dinner
for $29.95!Known for its extensive wine list and 100 wines by the glass, Fleming's recommends enjoying Raymond, Napa Valley Sommelier Selection Cabernet Sauvignon $8.75 per glass; $35 per bottle with your prime rib dinner.
Make your reservations
early for the AFC/NFC Championship Games. Fleming’s offers television viewing
in its two bar lounge areas where you can enjoy their popular “5 for $6 ‘til 7”*
bar menu featuring 5 premium cocktails, 5 award-winning wines by the glass, and
5 signature appetizers – all priced at $6 each, a stellar value. (5 for 6 ‘til 7 signature appetizers menu is
available only until 7 p.m., 7 days a week.)
Fleming’s Prime Rib Sundays menu is available at both Chicago-area locations; Chicago: 25 East Ohio, 312/329-9463; and Lincolnshire: 960 Milwaukee Ave, Lincolnshire, IL 847-793-0333.
About Sommelier Selection Cabernet Sauvignon
The winemaking team, along with Jean-Charles Boisset hosted the
blending series at Raymond with seven influential sommeliers. From this
blending session, the Sommelier Selection was crafted.
The blending session started with background on the individual
components, and the framework for the blending exercise. Teams of two
were paired together and asked to submit their preferred blends from two
Napa Cabernets, one Napa Cabernet Franc, one Napa Merlot, one Sonoma
Cabernet, one Sonoma Merlot, and one Lake County Cabernet. Each team
crafted two favorite blends, and submitted them for review by the panel
of sommeliers and the Raymond winemaking team. A blind taste test and
ranking revealed the winning blend.
No comments:
Post a Comment