The meal starts with Polpo Grigliato, grilled octopus with fagioli gigantic, marinated sundried tomatoes and lemon vinaigrette, which is paired with Two Brother’s Ebel’s Weiss, a German Hefeweizen. This is followed by Polpetti Agnello, lamb meatballs with spicy San Marzano tomato sauce, arugula and lemon. This makes an excellent partner for the Cane & Ebel red rye ale. The third course features Gnocchi con Pancetta, sweet potato gnocchi with cipollini onions, pancetta and brown-butter sage. This is paired with Resistance, an India Pale Ale. The final course features Brasato di Bue, beer-braised beef ribs with parsnip puree paired with Two Brother’s Northwind beer.
Tuesday, January 17, 2012
Francesca's Tavola Hosts Winter Two Brothers Brewing Beer Dinner January 26
Francesca’s Tavola (208 S. Arlington Heights Rd., Arlington Heights, IL 60005; 847-394-3950) hosts a Two Brothers Brewing Company beer dinner 7 p.m., January 26.
One of the brothers will
be on-site to discuss their beer-making process and how their beers pair
with Francesca’s food selections. This four-course meal is $35 per
person, excluding tax and gratuity.
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