Button, shiitake, oyster, wild, portobello, cremini, enoki, beech… with so many mushroom varieties to choose from how will you select just one to top your list for
National Mushroom Day on Monday, April 16th? Celebrate the day of the mushroom with Francesca’s Restaurants and we’ll point you in the right direction with the Pasta Funghetto. Featuring the porcini and wild mushrooms, tossed with perfectly al dente pasta, mascarpone cheese, white truffle oil, fresh oregano and brandy-veal sauce to create a rich, decadent pasta dish that will make you a believer. Available for $10.99 at all Francesca’s restaurant locations for lunch & dinner on Monday, April 16th.
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