Whether your beer of choice is a pilsner or pale ale, Lagunitas Brewery is sure to make you a believer in their brews. Come out on Wednesday, April 18th and enjoy 5 beer selections paired with a menu handcrafted by Chef Sergio Lopez of Francesca’s al Lago. Tickets are $50 per person, excluding tax and gratuity. Reservations are required and sure to sell out quickly.
The evening begins with Insalata di Spinaci e Pistacchio, spinach, radicchio, watercress, and pistachio in honey champagne vinaigrette, paired with PILS, Czech Style Pilsner. This is followed by Carpaccio di Mele, apple Carpaccio with brie cheese and cracked black pepper drizzled with a balsamic glaze. It is a perfect pair for IPA, India Pale Ale. The third course features Tagliatelle con Cozze, homemade pasta sautéed with mussels, slow roasted tomatoes, sliced shallots, garlic and extra virgin olive oil. An American Brown Ale, Wilco Tango Foxtrot, makes the perfect companion. Next is Branzino e salsa d’ Aragosta, roasted sea bass with grilled asparagus in tarragon lobster cream sauce, paired with Hop Stoopid Ale, Pale Ale. The meal finishes with Savoiardi con Cioccolata Fondente, lady fingers soaked in Cappuccino Stout with dark chocolate, topped with strawberry compote, and is paired with Cappuccino Stout, Big and dark Stout.
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