Earth
Day is always very meaningful at Elate and this year, on Sunday, April
22, Chef Michael Noll will feature complimentary tastings of his special Green
City Market Gazpacho. Full portions of the GCM Gazpacho may be
purchased for $9. Also special for the day is the Elate Ginger Fixx TREEtini
with Veev Acai spirit and Ginger Beer for $8 (the normal price is $12). For every cocktail sold, a tree is planted through Live It Green. The
first 40 guests ordering a TREEtini will receive a complimentary Acai Berry
Bracelet. Other complimentary gifts will
be available while supplies last.
If you want to try
the Ginger TREEtini at home, the recipe includes 1 1/2 oz. VeeV Acai spirit, 2
oz. Ginger Beer, Splash of Lime Juice, Touch of Simple Syrup, and garnish with
bitters. Mix the ingredients over ice and serve on the rocks or up as you
prefer.
Parking is
complimentary for earth friendly guests who drive hybrid vehicles.
ELATE, 111 West Huron, Chicago, Illinois 60654, 312-202-9900, ElateChicago.com
Elate’s menus offer organic wine, spirits and fare and the restaurant
composts, recycles, and purchases as much local product as possible. The
interior features reclaimed wood tables and flooring, high efficiency lighting,
eco-friendly paint and 80% recycled drywall.
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