If you haven't visited Karma in Mundelein recently, you're missing out. Talented chef Robert Packer dishes out the best contemporary pan Asian cuisine on the North Shore. Karma, fyi, was named one of the best new restaurants in Chicago by North Shore magazine when it opened several years ago and it continues to live up to its reputation. If the great food isn't enough, you'll be pleasantly surprised by the "downtown"décor which is drop-dead gorgeous and the pan-Asian cuisine is simply outstanding.Chef Packer has designed a varied and exciting new menu that journeys throughout Asia. The dining room is stunning and the lounge is one of the hottest spots around (perfect for after work or weekend cocktails for those in the area or willing to travel north).
In preparation for next week's media dinner, Cindy photographed the delicious new menu items. Here's a sneak peak of some of the items!
Chinese Chopped Chicken Salad, Asian Pepper Short Ribs, Blood Orange Creme
(Left to Right) Whole Tempura Striped Bass, Asian Pepper Short Ribs, Sticky Five Spice Honey Glazed Spare Ribs, Togarashi Seared Ahi Tuna
Cocktails everyone!
Check out these great drinks to go along with the savory dishes: Karma’s refreshing Mai Tai is a delicious blend of Malibu Coconut Rum, Meyers Dark, grenadine, and orange and pineapple juice.
The Geisha Martini is crisp and refreshing with its combination of Absolut Mandarin, Passionfruit, Pom and cranberry juice. Yes please!
Check out more Kurman photos at: Karma
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