Monday, October 27, 2008

Eve Opens today for Lunch

Be the first to try Eve! Eve Restaurant opens today for lunch, 11 a.m. to 3 p.m. at 840 N. Wabash. Eve, by the same team that brought you Tallulah (4539 N. Lincoln Ave.; 773-942-7585) last year, features a contemporary American menu with lunch options like Spicy Pomegranate Glazed Prawns with Pumkin Panna Cotta; Roasted Turnip Puree with Celery Root and Rosemary Creme Fraiche; Hoisin Glazed Pork Belly with Cucumber, Green Papaya, Butter Lettuce, Cashew Butter and Sesame Noodles and a Foie Gras Burger with Prime Angus Beef on a Bacon Cheddar Bun and Hand Cut French Fries.

Eve will also be open for dinner starting on Wednesday, November 5. Dinner entrees include Truffled Celery Root Ravioli with Sunchoke, Baby Carrots and Herb Brown Butter; Rack of Lamb with Sheep's Milk Ricotta Dumplings, Swiss Chard, Crispy Garlic and Lamb Ragout; and Pistachio Crusted Ahi Tuna with Brussels Sprouts, Lima Beans, Blackeyed Peas and Huckleberry Compote.

Still saving that favorite bottle of wine? Every Wednesday at Eve will be BYOB (with no corkage fee). To make a reservation at Eve, call (312) 266-3383 or click here.
(Photo Credit: Cindy Kurman)
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