
Congratulations to our friends well as to all others featured. We’ve dined at many of these restaurants and can vouch for Heather’s and David’s good taste. Here's what they had to say about our clients. Bon appétit during the Holiday Season and throughout 2009! For our friends visiting Chicago over the holidays, be sure to check out these places!

Sticky toffee pudding at Aigre Doux Whoever said the Brits don’t know good food from a hole in their head has never eaten sticky toffee pudding. The British classic is executed with finesse at Aigre Doux, where Malika Ameen folds nibs of chopped dates into sponge cake, drizzles toffee sauce on top and serves the hunk of genius with a scoop of Devonshire cream sorbet and segments of Cara Cara orange. —HS
Uncommon breakfast melt at Uncommon Ground on Devon Uncommon Ground labels lots of things uncommon—it has an Uncommon salad, an Uncommon cassoulet…the list goes on. But its Uncommon breakfast melt is the only dish that’s truly out of the ordinary. And it’s not just because this decadent, messy combination of over-easy eggs, thick peppercorn bacon, cheddar and spinach on onion black bread is one of the best breakfast sandwiches in town, but because we’re inordinately inclined to brave the brunch lines to eat it. —DT
Fig Leaf cocktail at Eve If you’d told us last year we’d be drinking a saketini


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