Sweet Baby Ray's and Birch River Grill on TV Memorial Day

It was an exciting weekend for two Kurman clients, which both had television appearances on Memorial Day (May 25). First up was Birch River Grill's (75 W. Algonquin Rd., Arlington Heights) executive chef John Ayaleanos on CBS's morning news, grilling fish tacos with anchor Don Schwenneker. Chef John's grilled wahoo and accompanying cilantro mayonnaise, roasted peppers and warm corn tortillas created wonderful aromas in the CBS studio.

In case you missed it, view it here. For more information on Birch River Grill, visit http://www.birchrivergrill.com/ or call (847) 427-4242.

Later in the day, Sweet Baby Ray's (800 E. Higgins Rd., Elk Grove Village) chef Paul Papadopoulos appeared on WGN's midday news with anchor Dina Bair, to grill outside with Sweet Baby Ray's signature sauce. Chef Paul also showed Dina how to make traditional Carolina-style barbecue, which features no tomatoes and a whole roasted pig. The restaurant features this Carolina barbecue on special throughout the month of June.

View the segment here. For more information on Sweet Baby Ray's, visit http://www.sbrbbq.com/ or call (847) 437-9555.