Tuesday, January 5, 2010

Dine's Special Menu for The Local Tourist Restaurant Week Kicks Off Jan. 8





Enjoy a three course meal for lunch or dinner at Dine (733 W. Madison St., Chicago; 312-602-2100) Jan. 8 through Jan. 15. Dine's menu includes the first course, a choice of Salad, roasted red and gold beets, crumbled chevre, orange supreme and balsamic vinaigrette with mixed baby greens, or Appetizer, pumpkin sage ravioli, brown butter and baby arugula. The main course is Rigatoni and Vodka Sauce, with shaved parmigiano and pulled lamb shank. The vegetarian option is Grilled Vegetables and Warm Frisee, with port reduction and basil oil. For dessert, enjoy Apple and Cranberry Cobbler, topped with vanilla ice cream and caramel sauce.

The Local Tourist Restaurant Week kicks off Jan. 8, with participating restaurants providing three course meals, with 10% of each meal supporting Endure To Cure, a 501 (c) (3) non-profit that benefits organizations dedicated to pediatric cancer research, treatment and care. Lunch is $25 and dinner is $35. For more information, visit http://www.thelocaltourist.com/.

To make a reservation at Dine for The Local Tourist Restaurant Week, call (312) 602-2100 or visit http://www.dinerestaurant.com/. Follow Dine on Twitter: @DineRestaurant.
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