Wednesday, January 20, 2010

Love is in the air at Restaurant Michael


Valentine’s Day is quickly approaching, so brush up on the sweet talking, and let Restaurant Michael do the cooking. On Sunday, February 14, enjoy a Three-Course Prix Fixe Dinner for $59 per person including Charles de Frere NV Sparkling Rose from the Loire Valley in France.

The first seatings are at 5:30 p.m. and 6 p.m., the second seatings at 7:30 p.m. and 8 p.m. and the third seating from 9 p.m. and on. The menu includes a choice of appetizer, entrée and dessert.

Appetizers:
Cassoulette of Exotic Mushrooms, Grilled Asparagus and Sesame Scented Prawns “A La Nage” with Micro Tarragon

Potato, Foie Gras and Poached Quail Egg Ravioli in Port Wine Veal Jus

House Cured Salmon with Warm Corn Blini over Crème Fraîche with Pernod

Entrées:
Carved Roast Chateaubriand of Beef Tenderloin, Madeira Jus, Potato Puree Gratin and Vegetable Bouquetierre

Dover Sole and Lobster “En Croute” with Spinach and Artichoke Flan, Pineau de Charantes Sauce

Roast Rack of Lamb, Provencal Vegetable Tian and Natural Jus with Black Truffle

Desserts:
White and Dark Chocolate Mousse Bombe, Basil Scented Strawberry Coulis

Hot Raspberry Souffle, Chambord Cream

Please note that reservations are required and space is limited. In an effort not to overbook, only 100 reservations will be taken by calling Restaurant Michael at (847) 441-3100. Credit cards are required to confirm the reservation. Restaurant Michael offers its regular a la carte menu and service on Friday, February 11 and Saturday, February 13.

Restaurant Michael is located at 64 Green Bay Rd. in Winnetka, Ill. serving classic haute cuisine in a contemporary presentation with French Country flair. Complimentary parking is available. Major credit cards are accepted. For more information, please visit www.restaurantmichael.com.
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