Francesca’s
Fiore (7407 W. Madison Street, Forest Park, IL 60130, 708-771-3063) has
been added to the list of Francesca’s restaurants that are serving brunch. Delicious brunch menu items include Pollo
e Uova, Crispy chicken confit and bacon hash with two eggs any style ($10.99)
or Capicolla
Spinaci Benedict, Spicy capicolla ham, parmesan, spinach, toasted
English muffin with hollandaise and house potatoes ($10.99). Sweet options include French Toast and Jam,
Vanilla bean battered Texas hollybread, topped with red wine grape compote,
mascarpone and toasted almonds ($8.99) and Sweet Pancakes ($9.00).
Mia Francesca (3311 N.
Clark St., Chicago, IL 60657; 773-281-3310), the flagship restaurant of the
Francesca’s restaurant group, features a brunch menu including Italian breakfast
favorites like Baked Uovo Florentina, soft baked egg, fontina cheese and
creamed spinach on ciabatta toast and white truffle oil ($10.00) or Torta
di Salviata, a fresh sage omelette with parmigiano regiano served with
house potatoes ($10.00). Sweet options include Sweet Pancakes ($9.00), Blueberry
ricotta pancakes with blueberry-lemon compote ($9.00) or French Toast and Jam.
($9.00). Mia Francesca also offers brunch cocktails like the Good
Morning Sunrise with apricot nectar, the Sea Breeze Mimosa with
cranberry and pink grapefruit or the Zing Zang Bloody Mary, each for
$5.00.
Francesca’s Bryn Mawr (1039 W.
Bryn Mawr Ave., Chicago, IL 60660; 773-506-9261) now has a brunch menu that features
many of the same Italian classics, like the $5.00 Mimosa, with a few items
unique to Francesca’s Bryn Mawr, including
Savory
Pancakes with polenta and bacon on sweet corn pancakes with maple
butter, each for $9.00.
Francesca’s
Forno (1576 N. Milwaukee Ave., Chicago, IL 60622; 773-770-0184) is
offering a brunch options for city dwellers. Brunch cocktails include the Forno
Bloody Mary with vodka and the Salty Dog, made with vodka, fresh
squeezed grapefruit juice and served in a glass with a salted rim, each for
$6.00. The food options include Frutta e Granola, Milk & Honey
Café granola with vanilla yogurt and fresh berries ($7.00), Bourbon-Soaked
French Toast, challah with bourbon vanilla bean batter, maple crème fraiche
and candied walnuts ($9.00) and a classic Breakfast Monte Cristo, made with an
English muffin, fontina, crispy pancetta and a fried egg with spicy tomato jam
and hash browns ($10.00).
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