Monday, May 21, 2012

Brunch at Francesca's Restaurants

Francesca’s Fiore (7407 W. Madison Street, Forest Park, IL 60130, 708-771-3063) has been added to the list of Francesca’s restaurants that are serving brunch.  Delicious brunch menu items include Pollo e Uova, Crispy chicken confit and bacon hash with two eggs any style ($10.99) or Capicolla Spinaci Benedict, Spicy capicolla ham, parmesan, spinach, toasted English muffin with hollandaise and house potatoes ($10.99).  Sweet options include French Toast and Jam, Vanilla bean battered Texas hollybread, topped with red wine grape compote, mascarpone and toasted almonds ($8.99) and Sweet Pancakes ($9.00).

Mia Francesca (3311 N. Clark St., Chicago, IL 60657; 773-281-3310), the flagship restaurant of the Francesca’s restaurant group, features a brunch menu including Italian breakfast favorites like Baked Uovo Florentina, soft baked egg, fontina cheese and creamed spinach on ciabatta toast and white truffle oil ($10.00) or Torta di Salviata, a fresh sage omelette with parmigiano regiano served with house potatoes ($10.00). Sweet options include Sweet Pancakes ($9.00), Blueberry ricotta pancakes with blueberry-lemon compote ($9.00) or French Toast and Jam. ($9.00). Mia Francesca also offers brunch cocktails like the Good Morning Sunrise with apricot nectar, the Sea Breeze Mimosa with cranberry and pink grapefruit or the Zing Zang Bloody Mary, each for $5.00.

Francesca’s Bryn Mawr (1039 W. Bryn Mawr Ave., Chicago, IL 60660; 773-506-9261) now has a brunch menu that features many of the same Italian classics, like the $5.00 Mimosa, with a few items unique to Francesca’s Bryn Mawr, including Savory Pancakes with polenta and bacon on sweet corn pancakes with maple butter, each for $9.00.

Francesca’s Forno (1576 N. Milwaukee Ave., Chicago, IL 60622; 773-770-0184) is offering a brunch options for city dwellers. Brunch cocktails include the Forno Bloody Mary with vodka and the Salty Dog, made with vodka, fresh squeezed grapefruit juice and served in a glass with a salted rim, each for $6.00. The food options include Frutta e Granola, Milk & Honey Café granola with vanilla yogurt and fresh berries ($7.00), Bourbon-Soaked French Toast, challah with bourbon vanilla bean batter, maple crème fraiche and candied walnuts ($9.00) and a classic Breakfast Monte Cristo, made with an English muffin, fontina, crispy pancetta and a fried egg with spicy tomato jam and hash browns ($10.00).

No comments: