Fleming’s
Prime Steakhouse & Wine Bar (960 Milwaukee Ave,
Lincolnshire, IL 60069 847-793-0333) will host the Cakebread Cellars Wine
Dinner 7 p.m. Friday, May 18. The lavish
dinner will feature an exceptional five course menu, created by Chef Partner Roger
Abuan, paired with five estate-bottled wines from Cakebread Cellars. The cost is
$120 per person all inclusive. Please
call 847-793-0333 for reservations as space is limited.
The
meal will begin with Grilled
Pizza, with shrimp,
cherry tomatoes, and arugula paired
with CAKEBREAD, Sauvignon Blanc Napa Valley, 2010. Next will be a Fleming's
Crab cake with avocado, aioli, spring mix salad which will pair perfectly
with CAKEBREAD, Chardonnay Napa Valley, 2009. The
third course will be Paella of Duck, with Andouille sausage, shrimp and
roasted pepper paired with
CAKEBREAD, Pinot Noir Anderson Valley, 2009.
The next course will feature Grilled Prime New York Strip
with celery and blue cheese relish which will pair beautifully with CAKEBREAD,
Cabernet Sauvignon Napa Valley, 2009. Finally, the dessert course will feature Panna
Cotta with strawberry and rhubarb marinated in balsamic paired with CAKEBREAD,
Vin de Porche Rosé, 2011.
About
Cakebread Cellars
Jack
Cakebread purchased Cakebread Cellars over 39 years ago during a trip to
Rutherford, CA to photograph the Napa Valley for a book. The Cakebread family’s
dedication to making the highest quality wines and a commitment to family has
stayed with them throughout the years, even as the evolution of winemaking has
progressed. Cakebread Cellars has
vineyard properties located throughout Napa Valley. The first 22 acre parcel was purchased in
1972 and the family has continued to acquire additional vineyard parcels
throughout Napa Valley and the North Coast.
Today, the winery owns 13 sites totaling 982 acres. Its properties include Hill Ranch, Winery
Ranches, Dancing Bear Ranch, Maple Lane, Anderson Valley, Cuttings Wharf,
Doggwood Vineyard, Milton Road, Foster Road, Tinsley Ranch and Suscol Springs
Vineyard. Learn more about Cakebread
Cellars at www.cakebread.com.
About
Fleming’s Prime Steakhouse & Wine Bar
Nationally acclaimed Fleming’s Prime Steakhouse &
Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh
fish and poultry, generous salads and side orders—with a unique wine list known
as the “Fleming’s 100™” that features 100 wines served by the glass. Fleming’s was launched in Newport Beach,
Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill
Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of
numerous prestigious awards, including Wine Spectator’s annual Awards of
Excellence, and Wine Enthusiast’s annual Awards of Distinction.
For more information about Fleming’s Prime Steakhouse
& Wine Bar, please visit www.FlemingsSteakhouse.com.
Jack
Cakebread purchased Cakebread Cellars over 39 years ago during a trip to
Rutherford, CA to photograph the Napa Valley for a book. The Cakebread family’s
dedication to making the highest quality wines and a commitment to family has
stayed with them throughout the years, even as the evolution of winemaking has
progressed. Cakebread Cellars has
vineyard properties located throughout Napa Valley. The first 22 acre parcel was purchased in
1972 and the family has continued to acquire additional vineyard parcels
throughout Napa Valley and the North Coast.
Today, the winery owns 13 sites totaling 982 acres. Its properties include Hill Ranch, Winery
Ranches, Dancing Bear Ranch, Maple Lane, Anderson Valley, Cuttings Wharf,
Doggwood Vineyard, Milton Road, Foster Road, Tinsley Ranch and Suscol Springs
Vineyard. Learn more about Cakebread
Cellars at www.cakebread.com.
No comments:
Post a Comment