Wednesday, June 20, 2012

Fleming’s Prime Steakhouse & Wine Bar hosts the Duckhorn Wine Dinner

Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio Street, 312-329-9463) will host the Duckhorn Wine Dinner 6:30 p.m. Friday, June 29 showcasing wines from Duckhorn Vineyard in Napa Valley.  The dinner will feature a delightful four- course menu created by Fleming’s own Chef Partner, Jerl Griffin.  Special guest Judith Britt from Duckhorn Vineyards will be speaking and serve as the tasting guide. The cost is $99 per person, excluding tax and gratuity.  Please call 312-329-9463 for reservations as space is limited.
The dinner will commence with a reception where guests will enjoy a glass of DECOY, Sauvignon Blanc Sonoma County, 2011.  The first course will feature Duck Satay and Microgreens with Spicy Thai Vinaigrette paired with MIGRATION, Pinot Noir Anderson Valley, 2009.  For the second course Sliced Pork Tenderloin will be served with crispy shiitake risotto and paired with PARADUXX, Z Blend Napa Valley, 2009.  Next will be a 9-oz. Prime Ribeye with port shallot butter, forestière vegetables and Yukon Gold smashed potatoes which will be served with DUCKHORN, Cabernet Sauvignon Napa Valley, 2009.  Finally, the dessert course will offer Decadent Chocolate Mousse Cake with an Oreo crumble crust. It will surely be a feast to remember.

About Duckhorn Vineyard
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. The winery's seven estate vineyards are located in alluvial fans of the Napa Valley as well as on the coveted slopes of Howell Mountain.  Learn more about Duckhorn Winery at http://www.duckhorn.com.

About Fleming’s Prime Steakhouse & Wine Bar
Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100™” that features 100 wines served by the glass.  Fleming’s was launched in Newport Beach, Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.

For more information about Fleming’s Prime Steakhouse & Wine Bar, please visit www.FlemingsSteakhouse.com.
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