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The meal starts with Insalata Rucola e Salsa di Limone, with Baby spinach & arugula, blood oranges, candied spicy pecans tossed with light citrus champagne vinaigrette and talleggio cheese; this pairs nicely with Circus Boy (Hefeweizen). Next will be Capesante con Pancetta e Finocchio, a Pan seared jumbo scallop topped with apple and bacon-brandy compote on a bed of shaved fennel paired with Blind Faith (India Pale Ale). The third course features Cappellacci di Carne e Funghi, Braised beef filled cappellacci in a mushrooms-bacon ragu topped with Parmigiano-Reggiano cheese paired with Magic Hat (“Not Quite Pale Ale”). Next comes Filetto di Maiale con Salsa di Mirtilli e Polenta , Almond crusted pork tenderloin in a cranberry-port wine reduction sauce served with mascarpone cheese polenta cake with beer pairing, Over the Pils (Imperial Pilsner). Finally the dessert course will feature Crostata di Limone con Panna Montata, a Tart filled with lemon curd topped with blue berries and whipped cream paired with Elder Betty (Hefeweizen).
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