
The meal starts with Grilled
Oysters, with Spinach Garlic herb butter with beer pairing Prairie Path. The next course will be Asparagus Milanese, Breaded asparagus topped with arugula tomato
and red onion finished with lemon and olive oil paired with Resistance. The third course features Roasted Eggplant Formaggi, Thick sliced
eggplant roasted and topped with a blend of Italian cheeses paired with Domaine Dupage. The next course offers Grilled Pork Tenderloin, with Wild
mushrooms and Red wine rosemary demi with beer pairing Cane & Ebel. The final
course features Fresh Peaches Poached in
Amaretto, with Vanilla Gelato and Fried Pasta paired with Ebel Weiss.
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