Wednesday, July 4, 2012

Chipotle Raspberry Steak recipe from Oh, Olive!

 Check out this delicious steak recipe from Chicago French Market's Oh, Olive! just in time for 4h of July!



Oh, Olive! Chipotle Raspberry Steak

If grilling is your game, try this Oh, Olive! recipe with our Chipotle extra virgin olive oil and Raspberry Balsamic vinegar. It’s great for steak!  You’ll want left-over’s, but there probably won’t be any!

Use the sauce as a barbecue sauce, marinade, a glaze, or a dip.
Sauce:
•    3 Tablespoons Chipotle Extra Virgin Oil
•    1/2 cup small diced onion
•    2 teaspoons Oh, Olive! Garlic Seasoning
•    2 teaspoons chipotle chiles in adobo, chopped (can substitute other chiles)
•    2 pints fresh raspberries, rinsed
•    1/2 cup Raspberry Balsamic vinegar
•    1/3 cup brown sugar
•    1/2 teaspoon salt
Preparation: In a medium saucepan, heat Chipotle oil over medium-high heat. Add the onions and cook until soft and slightly caramelized, 6 minutes. Add the garlic to the pan and sauté for 1 minute. Add the chipotle chiles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.

Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from the heat and cool before using.
For a clear glaze, strain through a fine mesh strainer to extract as much liquid as possible.
Once the sauce is made, you can make your steak two ways: 

1.     Put the sauce in a Ziploc bag and marinate the steak (4-6) for 2 hours. Grill or broil as usual until done.

2.    Grill or broil your steak until it is ¾ done, baste the steak the last 2-3 minutes until the sauce on top is bubbly.

Eat and Enjoy!
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