Prairie Grass Cafe
601 Skokie Blvd., Northbrook, IL 60062
(847) 205-4433www.prairiegrasscafe.com
Prairie Grass Cafe chef/owners Sarah Stegner and George Bumbaris have a special treat in store for Mom this Mother's Day: a delectable and generous Brunch Buffet, served from 9:30 a.m. to 2 p.m., and priced at $45 per person for adults and $15 for children age 10 and under. Reservations are recommended; please call Prairie Grass Cafe at 847-205-4433.
Every
guest starts with Prairie Grass Cafe's signature "PGC Benedict" Poached
Egg with Spinach and Roasted Tomato Hollandaise. From there, the action
moves to the colorful buffet, where guests can choose from a wide
assortment of delicious breakfast- and
lunch-oriented dishes. The dessert buffet ensures a sweet, satisfying
finale.The Mother's Day Brunch Buffet includes:
- Platter of Grilled Asparagus; Lemon Cream Sauce and Sliced Radishes
- Quinoa Salad with Arugula and Roasted Cherry Tomatoes
- Pesto Pasta & Chopped Veggie Salad with Crumbled Amish Blue Cheese, Red Wine Vinaigrette (Broccoli, Cauliflower, Peppers, Tomato)
- Caesar Salad - Romaine, Our Homemade Dressing, Croutons and Shaved Parmesan
- Fresh Housemade Farmer's Cheese Served Savory with Chives & Fresh Black Pepper
- Our Signature Beef Shepherd's Pie
- Lightly Floured and Sauteed Whitefish with Local Portobello and Button Mushrooms
- Slow Roasted Lamb with Chunky Ratatouille
- Crispy Little Red Potatoes with Basil Remoulade
- Chicken Cutlets with Caper-Tomato-Butter Sauce, Sauteed Broccoli
- Crusty Multi Grain Artisan Breads, Mini Chocolate Croissants, Cheese Danish, Raspberry Jam Danish, Sticky Pecan Rolls
- Applewood Smoked "Maple Creek Farm" Bacon
- Homemade Maple Breakfast Sausage
- Roasted All-Natural New York Loin with Mushroom Sauce - Carved to Order
- Hot Fresh Waffle Station with Maple Syrup
- Made to order" Omelet Station: "River Valley Ranch" mushrooms, onions, peppers, ham, spinach, cheddar, tomatoes
Dessert Buffet
- Crepe Station with Valrhona and Hazelnut Spread, Raspberry Jam and Whipped Cream
- Fresh Sliced Ripe Fruit
- Platter of Berries
- Double Chocolate Cup Cakes with Butter Cream Icing
- Mom's Fruit Cream Pie
- Strawberry-Rhubarb Crumble
- Mini Cream Filled Éclairs
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