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“We’re so excited about our new Executive Chef, Paul Choi, and our new menu, that we’re giving our friends, and hopefully many new friends, the most wonderful reason to visit Karma Asian Food and Wine,” said Todd Gunderson, Regional Restaurant Manager. “Our one-penny bottles of wine are actually excellent selections that everyone will enjoy to accompany our amazing cuisine.”
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Refreshing salad choices include the Karma Salad with seasonal greens, cucumber, red onion, carrot noodles, tomato, and Szechuan peppercorn vinaigrette ($9); or the Chicken Tonkatsu Salad that starts with a house lettuce blend that is combined with tomato, cucumber, peas, carrot noodles, scallions, wonton chips, and yuzu-ginger vinaigrette ($13).
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Karma also features delicious noodle dishes such as the Karma Ramen with pork belly, corn, spinach, roasted peppers, poached egg and pork broth ($15); Snapper with soba noodles, shitake mushrooms, bok choy and bonito nage ($22); and Udon with seasonal vegetables, tempura shrimp, fish cake and spicy miso broth ($16).
About Karma
Karma, a stunning contemporary restaurant serving fine Modern Asian Fusion cuisine from Executive Chef Paul Choi, is open seven days a week 6 a.m.-10:30 a.m. for breakfast; 11:30 a.m.-2 p.m. for lunch; 5 p.m.-10 p.m. Sunday through Thursday for dinner; and 5 p.m.-11 p.m. Friday and Saturday for dinner. Karma Pub is open 5 p.m.-11 p.m. Sunday through Thursday; and 5 p.m.-midnight Friday and Saturday. Karma is located adjacent to the DoubleTree by Hilton Mundelein Hotel at 510 East Route 83, Mundelein, IL 60060. For reservations or more information, call Karma at (847) 970-6900 or visit www.karmachicago.com.
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Food Photo credit: Cindy Kurman, Kurman Photography
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