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Specials include: Venison Tenderloin Carpaccio (from Iowa's Freedom Farm), brown butter-root vegetable puree, organic baby carrots, tomato and grape Port sauce, fried capers and smoked sea salt ($12); Poached Great Lakes Striped Bass, garden vegetable consomme, citrus and shaved fennel salad, and fresh herbs ($22); and Spiced Grilled Missouri Catfish, roasted potatoes and sweet peas, grilled tomatoes and remoulade ($18).
Wine pairings are also available. For reservations, called (630) 613-1250 or visit http://www.glenprairie.com/. Don't miss these weekend dining deals!
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