This weekend only, join Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250) for Executive Chef Daniel Ovanin's weekend specials, offered in addition to the regular menu. Available Friday, March 27 through Sunday, March 29, these three dishes feature the freshest locally farmed and organic ingredients.Specials include: Venison Tenderloin Carpaccio (from Iowa's Freedom Farm), brown butter-root vegetable puree, organic baby carrots, tomato and grape Port sauce, fried capers and smoked sea salt ($12); Poached Great Lakes Striped Bass, garden vegetable consomme, citrus and shaved fennel salad, and fresh herbs ($22); and Spiced Grilled Missouri Catfish, roasted potatoes and sweet peas, grilled tomatoes and remoulade ($18).
Wine pairings are also available. For reservations, called (630) 613-1250 or visit http://www.glenprairie.com/. Don't miss these weekend dining deals!
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