Thursday, January 27, 2011

Spend a romantic Valentine's Day at Restaurant Michael

Relax and unwind this Valentine’s Day at romantic Restaurant Michael (64 Green Bay Rd., Winnetka, Ill.; 847-441-3100). Offering a $75 per person (excluding tax and gratuity) prix fixe menu featuring Perrier-Jouet Champagne, appetizers options include Pan Roasted Diver Scallop, Warm Corn and Tarragon Blini, over Ragoût of Braised Beef Short Rib and Tarragon Scented Spatzle; Warm Terrine of Exotic Mushrooms, Veal Mousse and Black Truffle, served with a Truffle Vinaigrette; or Potato, Foie Gras and Poached Quail Egg Ravioli, served with Port Wine Veal Jus.

Delectable entrées include: Filet of Dover Sole and Lobster “En Croute,” served with a Hazelnut Lobster Bisque Sauce; Roast Rack of New Zealand Lamb, with Truffled Potato Croquettes, Brown Butter Brussels Sprout Leaves and Natural Jus; or Roasted Filet of Beef Tenderloin, served with Preserved Tomato, Provençal Tian of Vegetables and Roasted Fingerling Potatoes served with a Sauce Béarnaise NOUVEAU.

Finish the meal with something savory and sweet: “Not your Italian Mama’s Tiramisu” Bombe with Espresso Gelato; Hot Chocolate Soufflé, served with Pistachio Covered Butterscotch Gelato Truffle; or Grand Marnier Chocolate Truffles and Perrier-Jouet Grand Brut, NV Champagne.

Restaurant Michael's Valentine's pre-fixe menu is available Friday, Feb. 11 through Monday, Feb. 14. Reservations are required. Contact Restaurant Michael at (847) 441-3100.

About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at and follow Michael on Twitter at @RestoMichael. Visit for more information.

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