Friday, February 4, 2011

Warm Up Tonight at Bistro One West in St. Charles

Spend a delightful evening this weekend at Bistro One West (1 W. Illinois St., St. Charles, Ill.; (630) 444-0600), a contemporary fresh American restaurant settled along the shore of the Fox River. The menu at Bistro One West features high quality, modern American cuisine using simple, artisan techniques and fresh ingredients.

This weekend, choose from delicious appetizers including Soup of the Day; Cow’s Milk Burrata with Roasted Tomatoes, Extra Virgin Olive Oil and Sea Salt; Prosciutto di Parma with Marsala Poached Pears; Jumbo Prawns with Garlic, Chili Threads, Shallots and Grilled Ciabatta; Bibb Leaf Salad with Roasted Tomatoes, Herb Dressing and Fried Parsnips; Shaved Roasted Beets with Nopales Salad, Pickled Jalapeno and Feta Cheese; Ancient Sweet Pepper with Dunbarton Bleu Cheese and Apple-Wood Smoked Bacon; Deviled Eggs filled with Maine Lobster; and Cheese: Mixed Greens, Tomatoes, Cucumbers, Mozzarella and Garlic-Thyme Dressing.  

Indulge in mouth-watering entrées including Seared Rushing Waters Trout with Grilled Shitakes, Green Onion and Cole Slaw; Roasted Poblano Pepper with Spicy Lentils, Red Shallots, Spinach, Feta and Tomato; Herb Roasted Amish Chicken with Roasted Carrots, Lemon, Cinnamon and Pearl Onions; Braised Wagyu Beef Checks with Strozzapreti Pasta, Rapini, Ricotta, Rosemary and Wine; Organic Irish Salmon with Roasted Cauliflower, Apple-Wood Smoked Bacon and Mint; Berkshire Pork OssoBuco with Escarole, Gigante Beans, Bacon and Natural Reductions; Pappardelle with Berkshire Pork Belly, Tomatoes and Pecorino Romano; Grilled Wagyu Steak with Avocado Butter and Fingerling Home Fries; 14oz Prime Bone-In Strip Loin with Spinach, Roasted Carrots and Natural Reductions; 100% Grass Fed Wagyu Ribeye Steak with Roasted Shallot Madeira Sauce; and Roasted Australian Lamb Rack with Potato-Fennel Au Gratin and Shallot Mustard Sauce.

Finally, top it off a tantalizing dessert to include Butter and Bread Pudding with Poached Berry Compote; Pineapple Upside-Down Cake with Meyer’s Rum Soaked Cherries and Caramel Sauce; Caramelized Roasted Banana with Baked Cinnamon Wonton and Nutella Cream; Classic Chocolate Truffles with Strawberries and Camembert; French Butter Cookies with Lemon Curd, Wild Berry Compote and Chocolate Sauce; Vanilla Gelato with Balsamic Strawberries; and Flourless Chocolate Cake, with Butter-Cream and More Chocolate Sauce.

To make a reservation, please call Bistro One West at (630) 444-0600. Visit http://www.bistro1west.com/ to print a 20% off food coupon (Tuesday, Wednesday and Thursday only). Sign-up for the Bistro One West mailing/dinner club and receive a $10 off coupon.

February weekly specials include Tuesdays—half-priced wines, Wednesday—half-priced drafts and Thursday—(bar only) burger and two draft beers for $16.

About Bistro One West
Bistro One West is a contemporary fresh American Restaurant located at 1 W. Illinois St. in St. Charles, Ill. The restaurant is open for lunch Tuesday through Saturday, 11 a.m. to 2 p.m. Dinner hours are Tuesday through Thursday, 5 p.m. to 9 p.m.; Friday and Saturday, 5 p.m. to 10 p.m. The dining room bar is open from 11 a.m. to close. The restaurant is closed Sunday and Monday. For more information, contact Bistro One West at or visit http://www.bistro1west.com/. Follow Bistro One West on Twitter at @Bistro1West, and “Like” them on Facebook at www.facebook.com/BistroOneWest.
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