Friday, February 18, 2011

Restaurant Michael Features an Award-Winning Dover Sole Dish Tonight!

Tonight, in addition to the launch of its 2011 seven-course Truffle Menu ($89 add a wine flight for $24), Restaurant Michael will feature an award-winning, unique version of Dover Sole. Michael Lachowicz learned the dish while working for Jean Banchet of Le Français fame.

The flawless filet of Dover Sole is wrapped in a “turban” around a silky mousse made with scallop. The mousse is just enough to hold lovely pieces of lobster tail in place. The entire affair is wrapped in puff pastry and baked until golden brown.

The melding of the juices from the Dover Sole and Lobster combine to add to a delicious lobster and hazelnut sauce.

This special has no up charge as it fits nicely in the restaurant's prix fixe menu structure, $48 (three-course) and $55 (four-course) plus tax and gratuity.

For guests with a lighter appetite, this special version of Dover Sole is also available à la carte.

Tonight’s live performance features the cabaret song stylings of Petra van Nuis with guitarist Andy Brown from 6:30 p.m. to 9:30 p.m.

For reservations, please call Restaurant Michael at (847) 441-3100.

Restaurant Michael blackout policy specifics:
  • No offer may be used in conjunction with any other offer. This includes EVERYTHING except Restaurant Michael-issued gift certificates.
  • No special offers may be redeemed for reservations held after 6:15 p.m. and before 8 p.m. on Friday and Saturday evenings.
  • Special offerings include those offered by Restaurant Michael such as our Friday night special.
  • Blackout dates include Valentine’s, Mothers’ Day, July 4th, Thanksgiving, Christmas, New Year’s Eve and any other generally-recognized special days.
About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at and follow Michael on Twitter at @RestoMichael. Visit for more information.

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