Saturday, October 12, 2013

Month-Long Specials and New Chicago French Market Offerings

Bello Tea has added several new fall drinks to its menu including the Gingerbread Tea Latte, the Pumpkin Spice Tea Latte, and the Pumpkin Spice Bubble Tea. Bello's fall offerings will be having you come back frequently throughout October. "The Gingerbread Tea Latte is amazingly delicious, says owner Tammy Reddy. "And what could be better than pumpkin pie flavor in a warm cozy drink? The Pumpkin Spice Tea Latte with its seasonal blend of pumpkin pie spices and other natural flavors is a yummy fall drink addition to our menu."
 
City Fresh Chevap Sandwich ETCity Fresh Market has added two new items to its Tuesday lunch menu. The Chevap Sandwich includes house-made grilled Pork and Lamb Sausages, Roasted Red Pepper Relish, Butter and Parmesan Spread on homemade Pita Bread, and the Serbian Burger (Pljeskavica), made from the same meats as the Chevap but in patty form with the same toppings and pita. Both are only $5.99 and available on Tuesdays only.  
City Fresh Market also has added a fresh "make your own" Salad Bar.  Choose from a wide variety of greens, assorted vegetables, an array of toppings and salad dressings, $7.99 per pound.   
 
 
Lavazza Espression
Lavazza Espression is proud to share their new fall additions to their menu:Lavazza
  • Pumpkin Cheese Cake $4.50
  • Pumpkin Gelato, Butter Pecan Gelato, and Sea Salt Caramel Gelato   Single Scoop: $2.60
       Double Scoop: $3.95
       Gelato Pint:  $8.95
  • Pumpkin Butter Latte $3.65
A nostalgic blend of artisan crafted pumpkin butter, steamed milk, and smooth espresso.  Wrap your scarves around your neck and your hands around this seasonal specialty.
  • Caramel Apple Cider $3.10-$3.90
Fresh apple cider infused with caramel and steamed to perfection.
 
 
Superior New Logo Blue 150 pixels for ETSuperior Nut and Candy has added an assortment of Halloween items to its already impressive collections of chocolates, assorted candies and fresh-roasted nuts. It also is offering Hand Dipped Caramel and Candy Apples this October.
Wisma chef/owner John des Rosier has expanded his jarred and canned product line.  Wisma is now selling 16 oz. jars of specially made Mayonnaise ($6) and Parmesan Aioli ($6) at the Chicago French Market. Ten ounce jars of Garlic Mustard and a Beer Mustard are available for $5 each. Chef des Rosier also has introduced a selection of rubs for meats and fish, $6.95 per jar.
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