For starters, choose either the BRG House Salad or the Soup of the Day. From there, choose between: Surf-n-Turf, petite filet mignon and twin peppercorn bacon-wrapped BBQ glazed shrimp, Yukon gold mashed potatoes, red wine glace and steamed broccolini; Pan Roasted Chicken Breast, spring vegetable ragout, oven roasted gold potatoes and natural jus; or Cedar Planked Maple Salmon, maple rosemary garlic glaze and smoked pepper bacon wild rice pilaf. Enjoy Berry Sorbet, served with fresh berries, as a dessert.
At just $20 per person, not only will stomachs appreciate it, but so will wallets. Reservations are recommended; call (847) 427-4242.
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