Head to Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250) for three weekend specials, offered in addition to the environmentally-conscious restaurant's regular menu, April 3 through 5.Try Pan Seared Pheasant, roasted beet risotto and baby carrots ($25); Grilled Atlantic Salmon, fork smashed fingerling potatoes, lemon-dill sauce and organic spinache ($22); or Roasted Alaskan Halibut, grilled southern Illinois ramps, haricot verts and fire roasted red pepper vinaigrette.
Wine pairing specials are also availabled. Make a reservation by calling (630) 613-1250 or visiting http://www.glenprairie.com/.
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