Friday, April 17, 2009

Weekend Specials at Glen Prairie

Find dining deals this weekend at one of Chicago Magazine's Best New Restaurants, Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250). Chef Daniel Ovanin offers two special dishes in addition to the local food-focused resto's regular menu April 17, 18 and 19.

Try Dakota Farmed Bison Strip Steak, roasted red pepper potato puree, grilled ratatouille and truffle herb butter ($28); or try Seared Great Lakes Striped Bass, Minnesota wild rice, roasted tomato and black olive tapenade ($22).

Wine pairing specials are also available all weekend long. For reservations and more information, call (630) 613-1250 or visit http://www.glenprairie.com/.

Don't forget to celebrate Earth Day at Glen Prairie. The management and staff at Glen Prairie are committed to demonstrating sustainable living through energy and resource conservation. That's why on Earth Day (April 22), the restaurant will turn off or dim any non-essential lighting, set the cooling system temperature in publica areas at 72 degrees and make additional efforts wherever possible with staff to create awareness of sustainability.

For more information about Earth Day, visit http://www.earthday.net/.
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