Join Birch River Grill for farm-fresh specials crafted by executive chef John Ayaleanos, celebrating the ripe, fresh local tomatoes from Harvest Moon Organic Farms on the south fork of the Bad Axe River in Viroqua, Wisc. These tomato specials are offered in addition to the restaurant’s regular menu September 1 – 7.For appetizer, try Fried Green Tomatoes, organic arugula, green pepper, cucumber relish, chipotle remoulade and fresh salsa for dipping ($8). The salad includes Heirloom Tomato Stack, west central Wisconsin Mindoro bleu cheese, red wine vinegar and extra virgin olive oil ($10). The main course features Grilled White Marble Farm Pork Chop, Wisconsin white cheddar cheese grits, black brandy wine pico de gallo and green zebra tomato salsa ($24).
Reservations are recommended and can be made by calling (847) 427-4242.
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