Friday, September 18, 2009

Glen Prairie's Farm-Fresh Weekend Deals

Stop by Glen Prairie (1250 Roosevelt Rd., Glen Ellyn, Ill.) for farm-fresh weekend specials, crafted by Executive Chef Daniel Ovanin, Featuring fresh produce from Graue Mill in Oak Brook, Ill. and Wolf Farms in Eau Claire, Mich.

Begin with the Glen Prairie Panzanella Salad with bacon fried sourdough, heirloom tomatoes, fresh mozzarella, crispy prociutto, baby greens and a balsamic glaze ($8). For an entree try the Pan Seared Sea Scallops, Graue Mill Polenta Cake, melted leeks, sauteed green beans and roasted red pepper coulis ($24); or try the Grilled Center Cut Pork Chop with roasted beet risotto, baby carrots and natural jus ($20).

These specials are in addition to Glen Prairie's regular menu and are only offered after 5 p.m. today, Sept. 18 and tomorrow, Sept. 19. Reservations are recommended and can be made by calling Glen Prairie at (630) 613-1250.

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