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Begin with the appetizer, Trio of Dietzler Farms Beef Sliders, Laack Bros. 2 year aged cheddar and Nueske's bacon, Mindoro Bleu Cheese, KAP Farms caramelized onion, Stickney Hill Farms goat cheese and roasted pepper ($8). The entree special includes Maple Leaf Farms Duck Leg Confit, white bean cassoulet, Raisin River smoked andouille sausage and Michigan maple gastrique ($22). For dessert, indulge in Glen Prairie's Michigan Apple Crisp, Wolf Farms apple and brown sugar crust ($6).
Reservations are recommended, and can be made by calling Glen Prairie at (630) 613-1250.
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