![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Y-YA3gpZmPFGpuHCcHklRtjK3271JR_rnoIbdCQhzp4rZvV1wbS1dFMeHPkxBFdEg1tTQxgltmn_2bbM5NeCOxjWHpW6zkWehnJu8qwn-zoRpMLjL1xJqA6T07FfwuG37FcX4JZWxpCl/s200/Karma+main+dining+room+1.jpg)
Begin with a Roasted Asian Pear Salad on mesclun greens, dressed in balsamic soy vinaigrette, topped with candied walnuts ($10). For the special entree of the week, indulge in Tempura Jumbo Prawns with a chipotle creme, jasmine rice and baby bok choy ($22).
Finish off by treating your sweet tooth with desert, Pomegranate Panna Cotta with macerated berries ($7).
Reservations are recommended, and can be made by calling Karma at (847)970-6900.
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