
Begin with a Roasted Asian Pear Salad on mesclun greens, dressed in balsamic soy vinaigrette, topped with candied walnuts ($10). For the special entree of the week, indulge in Tempura Jumbo Prawns with a chipotle creme, jasmine rice and baby bok choy ($22).
Finish off by treating your sweet tooth with desert, Pomegranate Panna Cotta with macerated berries ($7).
Reservations are recommended, and can be made by calling Karma at (847)970-6900.
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