Featured lunch appetizers include Daily Selection of Local Cheeses with crostini and cranberry relish ($9) and Buttermilk Fried, Herb Cheese Stuffed Mushrooms, horseradish sauce and garlic chile sauce ($7). Try a variety of

Entrees include Express Lunch, a choice of ½ sandwich of the day, soup of the day, field greens or Caesar salad (choice of two is $7; choice of three is $9), Farm Fresh BLT, Nueske’s Applewood Smoked Bacon, crisp market greens, fresh tomatoes and toasted challah bread ($8), Miller Farms BBQ Grilled Chicken, housemade bbq sauce, mac ‘n’ locally farmed cheese and market three bean salad ($20).
For dinner, enjoy starters including Pasture Fed Lamb Chops, buckwheat blini and apple and cherry root salad ($11); La Quercia Organic Prosciutto Plate, grilled sourdough, olive tapenade and olive oil ($9); and Becker Lane Organic Pork Sliders, horseradish root

Dinner entrees include Pan Seared Wild Caught Sea Scallops, sweet pea and Nueske’s Bacon Risotto and organic carrots ($24), Wild Caught Alaskan Halibut, caramelized cauliflower and sautéed organic spinach ($23) and Grilled Dakota Farmed Bison Ribeye, celery root whipped potatoes and grilled asparagus ($34).
For customers with dining restrictions, ask servers about gluten-free menu items. For reservations or more information, call (630) 613-1250 or visit www.glenprairie.com. Follow them on Twitter at @glenprairie.
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