Featured lunch appetizers include Daily Selection of Local Cheeses with crostini and cranberry relish ($9) and Buttermilk Fried, Herb Cheese Stuffed Mushrooms, horseradish sauce and garlic chile sauce ($7). Try a variety of
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwaKsyZmOm_sVJIaZNYl0DUb1wwVcuqtcfR2gwRy7Notd8EfuUlzNakP4PoJjqUgNFYHvE8USRGmqwlwUxwFy0MzdQyMiss2pV_UmrbCmBS-ngpdSXIqwHoI4v3zrptZmqUAt_kkKPZ3EB/s320/Glen+Prairie+Salad+042810.jpg)
Entrees include Express Lunch, a choice of ½ sandwich of the day, soup of the day, field greens or Caesar salad (choice of two is $7; choice of three is $9), Farm Fresh BLT, Nueske’s Applewood Smoked Bacon, crisp market greens, fresh tomatoes and toasted challah bread ($8), Miller Farms BBQ Grilled Chicken, housemade bbq sauce, mac ‘n’ locally farmed cheese and market three bean salad ($20).
For dinner, enjoy starters including Pasture Fed Lamb Chops, buckwheat blini and apple and cherry root salad ($11); La Quercia Organic Prosciutto Plate, grilled sourdough, olive tapenade and olive oil ($9); and Becker Lane Organic Pork Sliders, horseradish root
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij00cyQ1W2YW9eNNb4wa1Bx2f88U6HEBHf1TKKVkCwcCnkdsefZHhPcjdQRwMGHge5hn2Lqp9moafs8AYIgaWv_4tiw78aLIy0fiVbljIZXQo63mJGd_QQeTk4IlaG0laval-PVd2_Lr7P/s320/Glen+Prairie+GF+Fish.jpg)
Dinner entrees include Pan Seared Wild Caught Sea Scallops, sweet pea and Nueske’s Bacon Risotto and organic carrots ($24), Wild Caught Alaskan Halibut, caramelized cauliflower and sautéed organic spinach ($23) and Grilled Dakota Farmed Bison Ribeye, celery root whipped potatoes and grilled asparagus ($34).
For customers with dining restrictions, ask servers about gluten-free menu items. For reservations or more information, call (630) 613-1250 or visit www.glenprairie.com. Follow them on Twitter at @glenprairie.
No comments:
Post a Comment