Make plans for the weekend! Enjoy great food at an affordable price from 5 p.m. through 10 p.m. on Friday, May 14 through Sunday, May 16 at Dine (733 W. Madison St., Chicago; 312-602-2100).
Sink those teeth into P.E.I. Mussels served in saffron broth with a grilled French baguette ($8), Chicken Enchiladas with pulled chicken, queso fresco, served with sautéed potatoes and carrots ($16), or Pan-Seared Walleye encrusted with panko bread crumbs and fresh parsley served with macaroni and cheese and vegetable of the day ($20). This menu is offered in addition to Dine’s regular menu.
Located in the heart of Chicago, Dine restaurant offers an eclectic cuisine to fit every palate; served in a charming retro diner atmosphere with an upbeat, contemporary style. Dine is open seven days a week. Dine serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday.
To make reservations please call (312) 602-2100 or visit www.dinerestaurant.com.
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