Thursday, May 13, 2010

Karma introduces innovative new dishes


Out with the old and in with the new! Taste the latest additions on the menu at Karma (510 E. Mundelein, Ill; 847-970-6900) starting today, Thursday, May 13.

Try the new Kamakazi Shrimp with a choice of pappadew or pickled habaneros peppers with a sriracha aioli ($10), Pacific Rim Mahi-Mahi with seared mahi encrusted with chili spiced shrimp and scallops, wok tossed vegetables, black rice and a tobiko sauce ($22), Honey Tamari Chicken with a sautéed spinach and wok tossed julienne vegetables on a glass noodle nest ($19) or Beef Jap Chae with Dangymen noodles combined with strips of beef, vegetables and a soy ginger glaze ($17).

Check out Karma’s new wine and drink menu. The menu includes Wine and Martini Flights.

About Karma
Karma
is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night.

For reservations please call (847) 970-6900 or visit www.karmachicago.com. Follow them on Twitter at @karmamundelein.
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