Thursday, May 27, 2010

Honor 2010 graduates with a memorable celebration at Birch River Grill

What better way to say congratulations than by treating that special 2010 graduate with a private party? Bring the entire family to Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) and celebrate that graduate’s hard work.

Birch River Grill welcomes all groups to dine for this special occasion. Parties under eight can order any of the items from Birch River Grill’s regular menu. Parties more than eight have two menus to choose from:

Tier one consists of an appetizer choice of BRG Salad with baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup with paprika Parmesan croutons and Wisconsin Swiss and provolone cheese; or the Soup of the Day. Guests can choose two of the four entrées: Pan Roasted Chicken Breast with kiln dried cranberry vegetable medley; Meatloaf Tower, with ground beef, veal, pork, crispy haystack onions, Yukon gold mash and roasted tomato glaze; Linguine and Meatballs with marinara a la rustica, linguine pasta and Nonna Valenti’s meatballs; or Chervil Crusted Wisconsin Northern Pike with mac’ n locally farmed cheese and sautéed green beans. Dessert includes Berry Sorbet served with fresh berries. This meal is $21 per person.

Tier two features a choice of BRG Salad with baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup with paprika Parmesan croutons and Wisconsin Swiss and provolone cheese; or the Soup of the Day. Guests can choose two of the four entrées: Bourbon Glazed Organic Pork Tenderloin with Wisconsin white cheddar cheese grits, grilled asparagus and bourbon demi; Cedar Planked Maple Salmon with maple rosemary garlic glaze, smoked pepper bacon wild rice pilaf, steamed broccoli and baby carrots; Yankee Pot Roast with braised carrots, celery, onions, Yukon gold potatoes and red wine sauce; or Grilled Top Sirloin with smashed sweet potatoes, yellow carrot vegetable medley and tomato Creole peppercorn sauce. Dessert features Berry Sorbet with fresh berries. This menu is $25 per person.

Birch River Grill is a contemporary restaurant that serves as a showcase for hearty American cuisine. It is open seven days a week and accepts all major credit cards. Complimentary parking is available. For Birch River Grill’s hours please visit www.birchrivergrill.com.

Birch River Grill offers a private dining room that accommodate up to 50 guests. To make a reservation for parties up to eight people visit www.birchrivergrill.com. For parties larger than eight, send an email to events@birchrivergrill.com or call (847) 427-4242. Visit Birch River Grill’s Twitter page at @birchrivergrill.
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