Still looking for something to do this holiday weekend? Satisfy that hungry stomach with weekend specials made by Chef Daniel Ovanin after 5 p.m. Friday, May 28 and Saturday, May 29 at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250). For starters, enjoy Seared Sea Scallops with toasted quinoa, citrus aioli and bell pepper garnish ($9). The dinner entrée is Becker Lane Organic Seared Pork Chop with toasted almond-tomato jam and Yukon Gold whipped potatoes ($21). All dishes feature ingredients sourced from area farmers and ranchers. Glen Prairie offers these specials in addition to the regular menu.
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. – 11 a.m. Monday through Friday and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is offered 11 a.m. - 5 p.m. daily. Dinner is served 5 p.m. - 10 p.m. Sunday through Thursday, and 5 p.m. – 11 p.m. Friday through Saturday. The lounge stays open one hour later than the restaurant daily.
For more information, visit www.glenprairie.com or call (630) 613-1250. Follow Glen Prairie on Twitter at @glenprairie.
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