Friday, May 28, 2010

Visit Glen Prairie for seasonal specials Memorial Day weekend

Still looking for something to do this holiday weekend? Satisfy that hungry stomach with weekend specials made by Chef Daniel Ovanin after 5 p.m. Friday, May 28 and Saturday, May 29 at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250).

For starters, enjoy Seared Sea Scallops with toasted quinoa, citrus aioli and bell pepper garnish ($9). The dinner entrée is Becker Lane Organic Seared Pork Chop with toasted almond-tomato jam and Yukon Gold whipped potatoes ($21). All dishes feature ingredients sourced from area farmers and ranchers. Glen Prairie offers these specials in addition to the regular menu.

Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. – 11 a.m. Monday through Friday and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is offered 11 a.m. - 5 p.m. daily. Dinner is served 5 p.m. - 10 p.m. Sunday through Thursday, and 5 p.m. – 11 p.m. Friday through Saturday. The lounge stays open one hour later than the restaurant daily.

For more information, visit www.glenprairie.com or call (630) 613-1250. Follow Glen Prairie on Twitter at @glenprairie.

Photo: Getty Images
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