The special menu features Faroe Island with Tarragon Pesto, 7 ounce Petite Filet with www.bennyschophouse.com to view Benny’s complete menu selections.
Béarnaise, Maine Lobster Cobb Salad with First of the Season Tomatoes, Avocado, Asian-Blackened Chicken Salad with Pineapple, Edamame and Ginger, or the Hand-Made Tortelloni of English Spring Peas and Ricotta served with Fava Beans and a Mushroom Ragout. Save room for the desserts prepared by Pastry Chef Aaron Lindgren, as they are as stunning as they are delicious and will rival any desserts in Chicago. Lunch is served from 11 a.m. to 2:30 p.m. daily. Visit Every Administrative Professional enjoying Benny’s for lunch during this period will receive a $25 gift certificate to use towards future dining.
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